Description

Preserve the vibrant flavors of summer with this easy Zucchini Relish Canning Recipe. Perfect for using up the bountiful zucchinis from your garden, this tangy relish adds a delightful crunch to sandwiches, grilled meats, and more. With its unique blend of spices and apple cider vinegar, this versatile condiment will elevate your meals and impress your guests. Whether you’re hosting a barbecue or simply enjoying a quiet dinner at home, homemade zucchini relish is the perfect companion that brings a burst of flavor to every bite. Plus, it’s easy to make and can be stored for months, allowing you to savor the taste of summer long after the harvest season has ended.

Ingredients

Scale

4 cups chopped zucchini
2 cups chopped bell peppers
2 cups chopped onions
1/8 cup pickling salt
3 1/2 cups cane sugar
1 tablespoon celery seed
2 teaspoons yellow mustard seed
2 cups apple cider vinegar (5% acidity)

Instructions

Wash and chop zucchini, bell peppers, and onions; combine in a mixing bowl.
Mix vegetables with pickling salt; let sit for 10 minutes to draw out moisture.
Stir in cane sugar, celery seed, mustard seed, and vinegar until well mixed.
Cook mixture in a large pot over medium heat until boiling; then simmer for 30 minutes.
Sterilize canning jars by boiling them in water.
Fill jars with hot relish using a ladle and canning funnel, leaving half an inch of headspace.
Seal jars with lids; process in boiling water for about 10 minutes.
Allow jars to cool completely before checking seals and storing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Condiment
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 35
Sugar: 7g
Sodium: 120mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: Customize your relish by adding herbs like dill or spices such as red pepper flakes for extra kick. Ensure all ingredients are fresh for the best flavor and texture.