White Peach Raspberry Almond Salad is a delightful summer dish that combines the sweetness of white peaches and raspberries with the crunch of candied almonds. This refreshing salad is perfect for picnics, barbecues, or simply as a light meal on a warm day. Its vibrant colors and flavors make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, you can whip up this salad quickly.
- Flavorful Combination: The sweet peaches and tangy raspberries complement each other beautifully, creating a burst of flavor in every bite.
- Versatile Dish: This salad can be served as a main course or a side, making it suitable for any meal.
- Nutritious Ingredients: Packed with fresh fruits and greens, this salad is both healthy and satisfying.
- Elegant Presentation: The vibrant colors of the ingredients make for an eye-catching dish that impresses guests.
Tools and Preparation
Before you start making your White Peach Raspberry Almond Salad, gather your tools. Having the right equipment makes preparation easier and more enjoyable.
Essential Tools and Equipment
- Salad bowl or platter
- Small saucepan
- Mixing bowl or shaker bottle
- Wax or parchment paper
Importance of Each Tool
- Salad bowl or platter: A large bowl allows for easy tossing of ingredients without spilling.
- Small saucepan: Essential for heating almonds and sugar to create delicious candied almonds.
- Mixing bowl or shaker bottle: Helps in blending the dressing smoothly before adding it to the salad.

Ingredients
White peaches, plump raspberries, candied almonds, greens, and creamy cheese tossed in a sweet dressing make this a perfect summer salad!
For the Salad
- 6-10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
For the Dressing
- 3 Tablespoons Sugar
- 3/4 cup Olive Oil
- 2 Tablespoons Red Apple Vinegar
- 3-4 Tablespoons Sugar
- 1/2 teaspoon Salt
How to Make White Peach Raspberry Almond Salad
Step 1: Prepare the Greens
- Place greens on a large platter or in a bowl.
- Top with sliced peaches, fresh raspberries, and cheese.
Step 2: Make Candied Almonds
- In a small saucepan, heat sliced almonds and sugar over low heat.
- Stir often as the sugar begins to melt.
- Once the sugar is fully melted and coats the almonds well, remove from heat.
- Pour the candied almonds onto wax or parchment paper to cool.
Step 3: Finish the Salad
- Sprinkle the cooled candied almonds over the salad base.
Step 4: Prepare the Dressing
- In a small mixing bowl or shaker bottle, combine olive oil, vinegar, sugar, and salt.
- Mix well until all ingredients are combined.
- Refrigerate until ready to serve.
Now your delicious White Peach Raspberry Almond Salad is ready to enjoy! Perfect for gatherings or as a refreshing meal on its own!
How to Serve White Peach Raspberry Almond Salad
This delightful salad is perfect for summer gatherings and can be served in various ways to enhance its flavor and presentation. It pairs well with many dishes, making it a versatile addition to your meal plan.
As a Light Lunch
- Serve the salad on its own for a refreshing, light lunch option. The combination of fruits and cheese provides both nutrition and satisfaction.
With Grilled Chicken
- Add grilled chicken slices on top of the salad to create a heartier meal. The smoky flavor of the chicken complements the sweetness of the peaches and raspberries.
On a Buffet Table
- Place the salad in a large bowl as part of a buffet spread. Its vibrant colors will attract guests, making it a standout dish at any gathering.
As an Appetizer
- Serve smaller portions in individual bowls or glasses as an elegant appetizer. This presentation adds sophistication to any dinner party.
Paired with Fresh Bread
- Offer crusty bread or rolls alongside the salad for those who enjoy dipping or soaking up any leftover dressing. This combination adds texture and fullness.
How to Perfect White Peach Raspberry Almond Salad
To make your salad even more delightful, consider these helpful tips for perfection.
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Choose ripe peaches: Opt for firm yet slightly soft white peaches that are fragrant. This ensures sweet and juicy slices in your salad.
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Use fresh greens: Select baby spring mix or romaine hearts that are crisp and vibrant. Freshness enhances both flavor and texture.
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Toast almonds lightly: For added depth, toast the sliced almonds before candying them. This brings out their natural oils and flavor.
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Chill your dressing: Letting your dressing chill before serving allows the flavors to meld together beautifully, enhancing the overall taste of the salad.
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Add herbs: Consider adding fresh mint or basil leaves for an aromatic twist that complements the fruitiness of the dish.
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Adjust sweetness: Taste your dressing before serving; feel free to adjust sugar levels according to your preference for sweetness.
Best Side Dishes for White Peach Raspberry Almond Salad
Pairing side dishes with your White Peach Raspberry Almond Salad can create a well-rounded meal experience. Here are some great options:
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Grilled Vegetables: A medley of seasonal vegetables like zucchini, bell peppers, and asparagus adds smokiness that contrasts nicely with the salad’s sweetness.
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Quinoa Pilaf: A light quinoa pilaf with herbs provides a nutty flavor and additional protein, making it filling without overpowering the main dish.
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Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized offer balance with their earthy sweetness while still being light enough for summer meals.
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Cheesy Garlic Bread: Crunchy garlic bread topped with melted cheese creates a comforting side that pairs well with the bright flavors of the salad.
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Cucumber Salad: A refreshing cucumber salad dressed in lemon vinaigrette offers crispness that complements the fruit in your main dish.
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Fruit Skewers: Colorful fruit skewers featuring seasonal fruits can serve as a fun side or dessert that enhances the overall fruity theme of your meal.
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Caprese Skewers: Cherry tomatoes, fresh basil, and mozzarella balls drizzled with balsamic glaze bring Italian flair while keeping it light and refreshing.
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Herbed Couscous: Fluffy couscous mixed with fresh herbs adds texture and absorbs flavors well, making it an excellent accompaniment to this vibrant salad.
Common Mistakes to Avoid
Here are some common mistakes when making the White Peach Raspberry Almond Salad and how to avoid them.
- Skipping the Candied Almonds: Many people overlook this step, but candied almonds add a delightful crunch and sweetness. Don’t skip this; it enhances the salad’s flavor.
- Not Using Fresh Ingredients: Using stale or out-of-season fruits can ruin your salad. Always opt for fresh, ripe white peaches and raspberries for the best taste.
- Overdressing the Salad: Adding too much dressing can make the salad soggy. Start with a small amount and add more as needed to suit your taste.
- Using Too Much Sugar: It’s easy to go overboard with sugar in the dressing or on the almonds. Balance is key; just enough sugar will enhance flavors without overpowering them.
- Neglecting to Chill the Dressing: A warm dressing can wilt greens and spoil the texture of your salad. Always chill it before serving for optimal freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover salad in an airtight container.
- Consume within 2-3 days for best quality.
- Keep dressing separate until ready to serve.
Freezing White Peach Raspberry Almond Salad
- Freezing is not recommended due to the delicate nature of salad ingredients.
- If necessary, freeze individual components (peaches, almonds) separately.
Reheating White Peach Raspberry Almond Salad
- Oven: Not recommended as salads are best enjoyed fresh.
- Microwave: If necessary, warm only the almonds briefly; avoid heating greens and fruits.
- Stovetop: Again, not ideal; serve fresh for best texture and flavor.
Frequently Asked Questions
Here are some common questions about making the White Peach Raspberry Almond Salad.
Can I use other fruits in my White Peach Raspberry Almond Salad?
Yes! You can substitute white peaches with nectarines or even berries like strawberries for a different twist.
How can I customize my White Peach Raspberry Almond Salad?
You can add ingredients like grilled chicken or quinoa for added protein, or swap feta for goat cheese if you prefer a creamier texture.
What greens work best in this salad?
Baby spring mix or romaine hearts are perfect choices, but feel free to mix other greens like arugula for a peppery kick.
Is this salad suitable for meal prep?
Absolutely! Just store ingredients separately until ready to eat to maintain freshness.
Final Thoughts
The White Peach Raspberry Almond Salad is a refreshing dish that celebrates summer flavors while being incredibly versatile. You can customize it easily by adding proteins or different fruits. Give it a try – it’s sure to impress at your next gathering!
White Peach Raspberry Almond Salad
- Total Time: 20 minutes
- Yield: Serves 6
Description
Experience the delightful taste of summer with this refreshing White Peach Raspberry Almond Salad. This vibrant dish beautifully combines juicy white peaches and sweet raspberries, topped with crunchy candied almonds and creamy cheese. Perfect for warm days, picnics, or as a light meal, this salad is not only visually stunning but also packed with nutritious ingredients. With its simple preparation and elegant presentation, it’s sure to impress your guests and satisfy your cravings for something light yet flavorful.
Ingredients
- 6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
- 3 Tablespoons Sugar
- 3/4 cup Olive Oil
- 2 Tablespoons Red Apple Vinegar
- 1/2 teaspoon Salt
Instructions
- Prepare the greens by placing them in a large bowl or platter.
- Slice peaches and scatter them along with fresh raspberries and cheese over the greens.
- In a small saucepan, heat sliced almonds with sugar over low heat until the sugar melts and coats the almonds. Pour onto wax paper to cool.
- Sprinkle cooled candied almonds over the salad.
- For the dressing, mix olive oil, red apple vinegar, sugar, and salt in a bowl or shaker bottle. Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Opt for ripe peaches for maximum sweetness. Toasting almonds before candying can enhance their flavor. Consider adding fresh herbs like mint for an aromatic twist.




