Description
White Lasagna Soup is the ultimate comfort food that combines the rich flavors of traditional lasagna in a warm, creamy soup form. This delightful dish features tender chicken, hearty pasta, and fresh spinach enveloped in a savory Italian-seasoned broth. Perfect for chilly nights or family gatherings, this soup is quick to prepare and adaptable to your pantry staples. In just 35 minutes, you can serve up a satisfying meal that will leave everyone asking for seconds. Whether you’re entertaining guests or enjoying a cozy night in, this White Lasagna Soup promises to warm both your heart and your taste buds.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 3 cups low sodium chicken broth
- 2 chicken breasts
- 2 cups short pasta
- 1 cup half and half or cream
- 1 cup fresh spinach, chopped
Instructions
- In a large pot, melt butter over medium heat. Sauté onions until golden brown, then add garlic and Italian seasoning.
- Pour in chicken broth, add chicken breasts and sundried tomatoes. Simmer for 12-15 minutes until chicken reaches an internal temperature of 165°F.
- Cook short pasta in a separate pot until al dente; drain.
- Shred cooked chicken and whisk together half and half with cornstarch until smooth. Return chicken to the pot with pasta and spinach; heat through.
- Serve hot, garnished with cheese of your choice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 490
- Sugar: 6g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Use fresh ingredients for the best flavor. Feel free to substitute kale or Swiss chard for spinach. For added richness, experiment with different cheeses like mozzarella or ricotta.