A warm bowl of White Lasagna Soup is the perfect comfort food for any occasion. This creamy soup version of white lasagna offers the same rich flavors you love, featuring tender chicken, pasta, and spinach in a delicious Italian-seasoned broth. Whether it’s a chilly evening or a family gathering, this dish brings warmth and satisfaction to your table.
Why You’ll Love This Recipe
- Quick to Prepare: With just 35 minutes from start to finish, you can have a hearty meal ready in no time.
- Rich Flavor: The combination of Italian seasoning, garlic, and sundried tomatoes creates a depth of flavor that will impress everyone.
- Versatile Ingredients: You can easily swap out ingredients based on what you have at home, making it adaptable for any pantry.
- Comforting & Filling: This soup is not only delicious but also filling, making it ideal for those cozy nights in.
- Crowd-Pleaser: Perfect for serving family or friends; everyone will love the creamy goodness of this unique take on lasagna.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience seamless and enjoyable.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Whisk
- Ladle
Importance of Each Tool
- Large pot: Essential for simmering the soup and ensuring even cooking of all ingredients.
- Whisk: Helps in smoothly combining the cream and cornstarch without lumps.
Ingredients
A creamy soup version of white lasagna featuring tender chicken, pasta, and spinach in a rich Italian-seasoned broth.
For the Soup Base
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
For the Chicken & Broth
- 3 cups low sodium chicken broth
- 2 chicken breasts
- ¼ cup sundried tomatoes, chopped
For the Creamy Element
- 2 cups short pasta
- 1 cup half and half or cream
- 2 tablespoons corn starch
For Garnish
- 1 cup fresh spinach, chopped
- Cheese for garnish (ricotta, parmesan or mozzarella)

How to Make White Lasagna Soup
Step 1: Sauté Aromatics
Melt butter in a large pot over medium heat. Add finely chopped onions and cook until they turn golden brown. After that, mix in minced garlic along with Italian seasoning. Cook for an additional minute until fragrant.
Step 2: Cook Chicken
Pour in the low sodium chicken broth along with whole chicken breasts and chopped sundried tomatoes. Bring to a simmer and cover the pot. Let it cook for 12-15 minutes or until the chicken reaches an internal temperature of 165°F.
Step 3: Prepare Pasta Separately
While the chicken cooks, bring another pot of salted water to a boil. Add short pasta and cook until al dente according to package instructions. Once done, drain and set aside.
Step 4: Combine Ingredients
Once the chicken is cooked, remove it from the pot and shred it using two forks. In a separate bowl, whisk together half and half (or cream) with cornstarch until smooth. Return shredded chicken back to the pot along with cooked pasta and cream mixture. Stir in chopped spinach as well. Heat through for about 2-3 minutes.
Step 5: Serve Hot
Ladle the soup into bowls and top with your choice of cheese such as ricotta, parmesan or mozzarella. Enjoy your delicious White Lasagna Soup hot!
How to Serve White Lasagna Soup
White Lasagna Soup is a comforting dish that warms both the heart and the soul. Serving it right can enhance your dining experience, making it even more enjoyable.
Add a Fresh Salad
- A crisp Caesar or garden salad pairs well with the creamy soup, adding freshness and crunch.
Serve with Crusty Bread
- A slice of warm, crusty bread is perfect for soaking up the delicious broth. Consider a rustic sourdough or garlic bread.
Top with Fresh Herbs
- Sprinkle fresh basil or parsley on top for an aromatic touch. It adds color and enhances the flavor profile.
Pair with a Cheese Plate
- Create a small cheese platter featuring ricotta, parmesan, and mozzarella. This complements the lasagna flavors beautifully.
Enjoy with Wine
- A light white wine such as Pinot Grigio or Sauvignon Blanc complements the creamy texture of the soup perfectly.
Garnish with Extra Cheese
- Offer additional cheese options like shredded mozzarella or crumbled feta for guests to customize their bowls.

How to Perfect White Lasagna Soup
Perfecting your White Lasagna Soup can elevate it from good to great. Here are some tips to enhance your dish.
- Use fresh ingredients: Fresh chicken and vegetables make a big difference in flavor compared to canned or frozen options.
- Adjust seasoning: Taste as you go! Adjust the salt and spices according to your preference for a personalized flavor.
- Cook pasta separately: This prevents the pasta from becoming mushy in the soup if you plan to have leftovers.
- Add more greens: Incorporate additional vegetables like kale or zucchini for added nutrition and texture.
- Experiment with cheeses: Mixing different cheeses can create a unique flavor profile that enhances the creaminess.
- Serve immediately: For best results, serve the soup hot right after preparing it to enjoy its full flavors.
Best Side Dishes for White Lasagna Soup
Pairing side dishes with White Lasagna Soup can complete your meal beautifully. Here are some great options:
- Garlic Bread: Toasted garlic bread provides a crunchy contrast that complements the creamy soup.
- Caprese Salad: Sliced fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing taste.
- Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrients without overpowering the main dish.
- Antipasto Platter: Include olives, marinated artichokes, and salami for an Italian-themed side that enriches your meal experience.
- Stuffed Mushrooms: These savory bites stuffed with cheese and herbs make an excellent appetizer alongside your soup.
- Herbed Couscous: Fluffy couscous seasoned with lemon zest and herbs provides a light complement to the rich flavors of the soup.
- Cornbread Muffins: Moist cornbread muffins add sweetness that balances out the savory notes of the soup.
- Mixed Greens Salad: A simple salad tossed in olive oil and vinegar offers a refreshing palate cleanser between bites.
Common Mistakes to Avoid
Cooking White Lasagna Soup can be easy, but some common mistakes can affect the flavor and texture.
- Using the wrong type of pasta: Short pasta works best for this recipe. Avoid long pasta, as it won’t blend well in the soup.
- Skipping the seasoning: Don’t forget to season your broth adequately. Adding Italian seasoning enhances the flavors significantly.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Always check for a temperature of 165°F.
- Not shredding the chicken properly: Make sure to shred the chicken into bite-sized pieces. This helps distribute it evenly throughout the soup.
- Using heavy cream instead of half and half: Using only heavy cream may make the soup too rich. Half and half balances creaminess without overwhelming flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the soup cool before sealing to prevent condensation.
Freezing White Lasagna Soup
- Freeze in individual portions for up to 2 months.
- Use freezer-safe containers or bags, leaving space for expansion.
Reheating White Lasagna Soup
- Oven: Preheat to 350°F; place soup in a covered oven-safe dish for about 20 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Warm over medium heat, stirring frequently until heated through.
Frequently Asked Questions
If you’re curious about some aspects of making White Lasagna Soup, here are some common questions.
Can I use rotisserie chicken in White Lasagna Soup?
Yes! Rotisserie chicken is a great time-saver and adds flavor. Just shred and add it when combining with other ingredients.
What can I substitute for spinach in White Lasagna Soup?
You can use kale or Swiss chard instead of spinach. Both provide good nutrition and texture.
Is White Lasagna Soup healthy?
Yes! This recipe is packed with protein from chicken and nutrients from vegetables, making it a nutritious choice.
How do I customize my White Lasagna Soup?
Feel free to add more vegetables like zucchini or mushrooms. You can also adjust spices according to your taste preferences.
Final Thoughts
White Lasagna Soup is a delightful twist on traditional lasagna. Its creamy texture and rich flavors make it perfect for any occasion. You can easily customize this recipe by adding your favorite vegetables or adjusting spices. Don’t hesitate to try this comforting dish today!

White Lasagna Soup
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
White Lasagna Soup is the ultimate comfort food that combines the rich flavors of traditional lasagna in a warm, creamy soup form. This delightful dish features tender chicken, hearty pasta, and fresh spinach enveloped in a savory Italian-seasoned broth. Perfect for chilly nights or family gatherings, this soup is quick to prepare and adaptable to your pantry staples. In just 35 minutes, you can serve up a satisfying meal that will leave everyone asking for seconds. Whether you’re entertaining guests or enjoying a cozy night in, this White Lasagna Soup promises to warm both your heart and your taste buds.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 3 cups low sodium chicken broth
- 2 chicken breasts
- 2 cups short pasta
- 1 cup half and half or cream
- 1 cup fresh spinach, chopped
Instructions
- In a large pot, melt butter over medium heat. Sauté onions until golden brown, then add garlic and Italian seasoning.
- Pour in chicken broth, add chicken breasts and sundried tomatoes. Simmer for 12-15 minutes until chicken reaches an internal temperature of 165°F.
- Cook short pasta in a separate pot until al dente; drain.
- Shred cooked chicken and whisk together half and half with cornstarch until smooth. Return chicken to the pot with pasta and spinach; heat through.
- Serve hot, garnished with cheese of your choice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 490
- Sugar: 6g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Use fresh ingredients for the best flavor. Feel free to substitute kale or Swiss chard for spinach. For added richness, experiment with different cheeses like mozzarella or ricotta.