Description
Indulge in the festive delight of White Chocolate Peppermint Pie, a no-bake treat that perfectly combines creamy white chocolate with refreshing peppermint flavors. This pie features a luscious cheesecake filling nestled in a crunchy Oreo cookie crust, making it an elegant centerpiece for your holiday gatherings. Easy to prepare and visually striking, every slice promises to deliver joy to your taste buds and warmth to your celebrations. With its rich flavor and minimal effort required, this dessert is sure to become a cherished favorite during the holiday season and beyond.
Ingredients
- 25 Oreo cookies
- 4 tablespoons unsalted butter
- 8 ounces cream cheese
- 1 ½ cups white chocolate chips
- 1 teaspoon peppermint extract
- 8 ounces frozen whipped topping
- Heavy whipping cream, powdered sugar, crushed peppermint candies (for topping)
Instructions
- Preheat oven to 350°F. In a food processor, crush Oreo cookies into fine crumbs and mix with melted butter. Press into a pie plate and bake for 8-10 minutes. Cool completely.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add melted white chocolate and peppermint extract, mixing until combined. Fold in thawed whipped topping.
- Pour the filling into the cooled crust and refrigerate for at least 2 hours to set.
- Whip heavy cream with powdered sugar and peppermint extract until stiff peaks form; spread on top of the pie just before serving.
- Garnish with crushed peppermint candies and optional white chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Opt for high-quality white chocolate for richer flavor. Chill all dairy ingredients before mixing for better texture. Allow sufficient refrigeration time for proper setting.