Description
Whipped Pumpkin Honey Butter is the quintessential spread for your fall festivities. This luscious, creamy butter blends rich pumpkin puree with sweet honey and warming spices, creating a delightful addition to any meal or snack. Whether you’re generously slathering it on warm dinner rolls, topping pancakes, or using it as a dip for apple slices, this versatile spread will elevate your autumn gatherings. Easy to whip up in just minutes, it also makes for a thoughtful homemade gift during the holiday season. Enjoy the essence of fall with every tasty bite!
Ingredients
- 1 cup salted butter, room temperature
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine all ingredients using a handheld or stand mixer on low speed until just combined.
- Increase the mixer speed to high and whip for 3-4 minutes until fluffy and light.
- Serve immediately or store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Ensure your butter is at room temperature for optimal mixing. Feel free to add additional spices like allspice or cloves for extra flavor variations. Adjust sweetness by adding more honey or brown sugar based on your preference.