Description
Whipped Feta with Honey Dip is a delightful combination of creamy feta cheese and sweet honey that creates an irresistible appetizer perfect for any occasion. This easy-to-make dip requires just a few minutes of preparation and can be served with an array of options including fresh vegetables, crusty bread, or crackers. The savory notes from the feta combined with the sweetness of honey make it a standout dish that will impress your guests. Whether you’re hosting a gathering or looking for a quick snack, this versatile whipped feta dip is sure to please everyone.
Ingredients
- 4 oz feta cheese
- 4 oz cream cheese (room temperature)
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ¼ cup honey
- 1 tablespoon chopped pistachios
- 1 teaspoon finely chopped chives
- ½ teaspoon cracked black pepper
Instructions
- In a food processor, combine the feta cheese, cream cheese, and olive oil. Blend until smooth.
- Add the minced garlic and dried basil to the mixture, blending until fully incorporated.
- Transfer the whipped mixture to a shallow bowl or small plate and create a well in the center.
- Pour honey into the well and garnish with chopped pistachios, chives, and cracked black pepper.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 9g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Allow cream cheese to reach room temperature for easier blending. Feel free to customize by adding herbs like dill or thyme for added flavor. Adjust sweetness by varying the amount of honey based on preference.