vegan pot pie chickpeas

This vegan pot pie with chickpeas is a comforting dish that celebrates creamy vegetables and hearty chickpeas nestled in a flaky crust. Perfect for weeknight dinners or special gatherings, this pot pie is not only delicious but also incredibly satisfying. With its rich flavors and wholesome ingredients, it stands out as a delightful vegan main course that everyone can enjoy.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for busy weeknights.
• Flavor-Packed: The combination of spices and fresh veggies ensures each bite is bursting with flavor.
• Versatile Meal: Enjoy this pot pie alone or serve it as a side dish at your next gathering.
• Wholesome Ingredients: Packed with nutritious chickpeas and vibrant veggies, it’s a guilt-free indulgence.
• Perfect for Leftovers: Store any leftovers in the fridge and enjoy them for up to 5 days!

Tools and Preparation

Before you dive into making this vegan pot pie chickpeas recipe, gather the necessary tools and equipment. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Pie pan (9-inch)
• Small saucepan
• Large sauté pan with a lid
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Pie pan: A good quality pie pan ensures even baking of your crust for that perfect flaky texture.
• Large sauté pan: This allows for easy cooking of the vegetables while providing ample space to mix in the chickpeas.

Ingredients

This Vegan Pot Pie with Chickpeas features creamy veggies and chickpeas in a flaky crust, great for weeknight meals or gatherings.

• 2 layers pie crust or 1 layer puff pastry, homemade or store-bought
• 2 cups unsweetened non-dairy milk
• 2 tablespoons nutritional yeast
• 2 tablespoons chickpea flour
• 1 teaspoon kosher salt plus more to taste
• 1 tablespoon vegan butter or oil
• 1/2 yellow onion, finely diced
• 2 sticks celery, finely diced
• 1/2 cup carrots, finely diced
• 3-5 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper, plus more to taste
• 2/3 cup gold potatoes, peeled and diced
• 2/3 cup frozen peas, thawed
• 1 1/2 cups chickpeas, drained and rinsed if using canned

How to Make vegan pot pie chickpeas

Step 1: Prepare Your Pie Crust

• Preheat your oven to 425°F.
• Grease or line a 9-inch pie pan.
• Par-bake the bottom crust according to package instructions.
• Keep the top crust chilled until just before baking.

Step 2: Make the Creamy Sauce

• In a small saucepan over medium-high heat, whisk together the chickpea flour, nutritional yeast, kosher salt, and non-dairy milk.
• Bring this mixture to a simmer.
• Reduce heat to medium and continue simmering for about three minutes while whisking constantly until thickened. Set aside.

Step 3: Sauté the Vegetables

• In a large sauté pan over medium heat, melt the vegan butter.
• Add the yellow onion, celery, and carrots. Sauté these for about three minutes until the onion turns translucent.
• Stir in the garlic, thyme, smoked paprika, and black pepper, continuing to sauté for another two minutes.

Step 4: Steam the Potatoes

• Add the gold potatoes to the sauté pan. Mix everything well.
• Pour in about 1/4 cup of water, cover the pan with a lid, and cook for five minutes to steam the potatoes.

Step 5: Combine Ingredients

• Remove the lid from the pan. Add in the chickpeas and frozen peas. Mix well.
• Turn off the heat and stir in your prepared sauce until evenly distributed among all ingredients.

Step 6: Assemble Your Pot Pie

• Roll out your top pie crust according to recipe instructions.
• Transfer your chickpea filling into the par-baked bottom crust. Place your top crust over it. Crimp edges together using a fork.
• Cut an ‘X’ shape in the center of the dough for ventilation.

Step 7: Bake Your Pot Pie

• Bake on the middle rack of your preheated oven for about fifteen minutes.
• Check if golden; if so, loosely tent with foil to prevent burning. Continue baking for an additional ten to twelve minutes until golden brown.

Step 8: Serve Your Vegan Pot Pie

• Allow your pot pie to sit for five minutes before slicing into it. Serve warm! Store leftovers in your refrigerator for up to five days.

How to Serve vegan pot pie chickpeas

Vegan pot pie with chickpeas is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions can elevate your meal experience.

Classic Plate Presentation

• Serve the pie warm directly from the oven for a comforting meal.
• Pair with a fresh green salad drizzled with lemon vinaigrette for a light contrast.

Family Style

• Place the entire pot pie on the table for guests to help themselves.
• Add some crusty bread on the side for dipping into the creamy filling.

Individual Portions

• Slice the pot pie into individual servings and present them on small plates.
• Garnish each slice with fresh herbs like parsley or thyme to add color.

Accompanied by Dips

• Serve with a side of vegan gravy for extra flavor.
• Consider offering hot sauce for those who enjoy a bit of heat.

As Leftovers

• Reheat leftover slices in the oven for their flaky texture.
• Enjoy cold slices as part of a lunchbox meal or picnic spread.

How to Perfect vegan pot pie chickpeas

To make your vegan pot pie with chickpeas truly outstanding, consider these tips that enhance flavor and texture.

• Use fresh ingredients: Fresh vegetables brighten the dish and provide better flavor than frozen ones.
• Customize your spices: Adjust seasoning according to your taste; adding herbs like rosemary can give it an aromatic touch.
• Chill your crust: Keeping your top crust chilled until ready to bake helps achieve a flaky texture.
• Don’t overfill: Ensure you leave some space at the top of the crust to prevent spilling during baking.
• Check doneness regularly: Keep an eye on the crust towards the end of baking to avoid burning while ensuring it’s golden brown.

Best Side Dishes for vegan pot pie chickpeas

Pairing side dishes with your vegan pot pie enhances your meal, making it more satisfying and enjoyable. Here are some excellent options:

1. Simple Green Salad: A mix of leafy greens tossed in olive oil and vinegar adds freshness.
2. Garlic Bread: Crisp, buttery garlic bread complements the creaminess of the pot pie perfectly.
3. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and add color to your plate.
4. Mashed Potatoes: Creamy mashed potatoes offer comfort alongside this hearty dish.
5. Quinoa Salad: A light quinoa salad mixed with diced cucumbers and tomatoes provides great contrast.
6. Steamed Broccoli: Lightly steamed broccoli adds crunch and nutrition without overpowering flavors.

Common Mistakes to Avoid

When making vegan pot pie chickpeas, it’s easy to overlook a few details. Here are some common mistakes and how to avoid them.

• Skipping the par-baking: Not par-baking the bottom crust can lead to a soggy pie. Ensure you pre-bake it slightly to keep it crisp.
• Overcooking the vegetables: Cooking veggies too long can make them mushy. Sauté them just until they’re tender but still firm for the best texture.
• Not seasoning enough: Under-seasoning can result in bland flavors. Taste as you go and adjust salt and spices for maximum flavor.
• Using cold ingredients: Cold ingredients can affect the crust texture. Allow your non-dairy milk and butter to come to room temperature before mixing.
• Ignoring ventilation: Forgetting to cut slits in the top crust can trap steam, causing a soggy filling. Always create an ‘X’ for proper ventilation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover vegan pot pie chickpeas in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing vegan pot pie chickpeas

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating vegan pot pie chickpeas

• Oven: Preheat to 350°F and bake until heated through, about 20-25 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for about 2-3 minutes, checking halfway through.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about vegan pot pie chickpeas that might help you out.

Can I use other beans instead of chickpeas?

Yes! You can easily substitute cannellini or black beans for chickpeas if desired.

Is this vegan pot pie gluten-free?

If you use gluten-free crust options, this vegan pot pie chickpeas recipe can be gluten-free!

How do I customize my vegan pot pie?

Feel free to add different vegetables like mushrooms or spinach for variety in flavors and textures.

Can I make this recipe ahead of time?

Absolutely! You can prepare the filling ahead and assemble it right before baking.

Final Thoughts

This vegan pot pie with chickpeas is not only comforting but also versatile. You can customize it with your favorite vegetables or spices. Try this recipe today for a delightful meal that everyone will love!