Description
Indulge in the festive spirit with these vegan marshmallow Ghost Cupcakes, a delightful addition to your Halloween celebrations! Featuring a rich chocolate base and topped with fluffy vegan marshmallow frosting, these spooky treats are perfect for both kids and adults. The whimsical ghostly decorations will impress your guests, making them an ideal centerpiece for any Halloween gathering. Easy to make with store-bought cake mix, you can customize the toppings to suit your style. Gather your friends and family for a fun baking session that’s sure to create lasting memories.
Ingredients
- 1 box chocolate cake mix
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow cream
- ½ tsp vanilla extract
- Chocolate chips or themed cake decorations for garnish
Instructions
- Prepare cupcakes according to the box directions and let them cool completely.
- In a mixing bowl, cream together softened plant-based butter and vanilla using an electric mixer until fluffy.
- Gradually mix in powdered sugar until fully incorporated, then gently fold in the vegan marshmallow cream.
- Use a piping bag fitted with a round tip to frost each cooled cupcake, creating a ghostly shape.
- Decorate with mini chocolate chips for eyes and other themed toppings as desired.
- Chill the decorated cupcakes until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Quality ingredients enhance flavor; choose high-quality chocolate cake mix and vegan marshmallow cream. Allow cupcakes to cool completely before frosting to prevent melting. Experiment with different toppings like edible markers or colorful sprinkles for personalized designs.