Description

Indulge in the cozy flavors of fall with our Vanilla Pumpkin Coffee Syrup, a delightful vegan treat that’s perfect for sweetening your favorite hot beverages and desserts. This syrup combines velvety pumpkin puree with rich vanilla and a medley of warm spices, creating a luscious topping that elevates everything from coffee to pancakes.

Ingredients

Scale

1/2 cup vegan marshmallow spread
1/2 cup canned pumpkin
1/2 cup light brown sugar
1/4 cup plus 2 tbsp water
2 tbsp vegan heavy whipping cream
1 tsp pumpkin pie spice blend
1/2 tsp vanilla extract
Pinch of fine sea salt

Instructions

In a medium saucepan, combine the vegan marshmallow spread, canned pumpkin, light brown sugar, and water.
Heat over medium, stirring continuously until the mixture bubbles gently and becomes smooth.
Stir in the vegan heavy whipping cream, pumpkin pie spice blend, vanilla extract, and salt until well blended.
Remove from heat; allow to cool slightly before using or store in an airtight container in the refrigerator for up to one week.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 90
Sugar: 18g
Sodium: 25mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: <1g
Cholesterol: 0mg

Keywords: For an added twist, consider mixing in a dash of nutmeg or cloves for enhanced flavor. Adjust sweetness by adding more brown sugar if desired. Store leftovers in the fridge or freeze for later use.