Description

Indulge in the delightful flavors of this Vanilla Pound Cake Recipe, a timeless treat perfect for any occasion. With its rich buttery taste and moist texture, this cake is sure to impress at birthdays, tea parties, or as a comforting afternoon snack. The beauty of this recipe lies in its simplicity; whether served plain, dusted with powdered sugar, or topped with a luscious vanilla glaze, it promises to satisfy your sweet cravings. Once you bake this easy-to-follow recipe, you’ll want to make it over and over again!

Ingredients

Scale

1 cup unsalted butter (226 g), room temperature
1 cup all-purpose flour (125 g), spooned and leveled
1 cup cake flour (135 g), spooned and leveled
1 cup granulated sugar (200 g)
2 large eggs + 4 egg yolks, room temperature
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup whole milk (120 ml), room temperature

Instructions

Preheat your oven to 325°F (163°C) and grease a loaf pan.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs and yolks one at a time, mixing well after each addition. Stir in the vanilla.
In a separate bowl, whisk together the flours, baking powder, and salt. Gradually add to the wet ingredients, alternating with milk until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for about 60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 68g)
Calories: 250
Sugar: 15g
Sodium: 170mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: <1g
Protein: 3g
Cholesterol: 90mg

Keywords: Ensure all ingredients are at room temperature for better mixing. You can add lemon zest or almond extract for additional flavor variations.