Description
Indulge in the comforting warmth of Tuscan Sausage Soup, a delightful blend of spicy Italian sausage, tender potatoes, and nutritious kale enveloped in a creamy broth. This hearty dish is reminiscent of the beloved Olive Garden classic, making it perfect for cozy nights or gatherings with family and friends. Ready in just 40 minutes, this recipe delivers rich flavors that will satisfy your taste buds. Whether served as a main course or a delightful starter, Tuscan Sausage Soup is sure to be a crowd-pleaser at any occasion.
Ingredients
Scale
- 1 pound spicy Italian ground sausage
- 4 tablespoons butter
- ½ white onion, diced
- 1 tablespoon minced garlic
- 6 cups chicken broth
- 2 cups water
- 4–5 yellow potatoes, cut into 1-inch pieces
- 4 cups chopped kale
- 2 cups heavy cream
Instructions
- In a large pot over medium heat, brown the sausage for 5 to 6 minutes. Remove and set aside.
- In the same pot, melt butter and sauté onions until translucent. Add garlic and cook for an additional minute.
- Pour in chicken broth and water; add potatoes, salt, and pepper. Bring to a boil and cook until potatoes are tender.
- Stir in kale and heavy cream; return sausage to the pot. Adjust seasoning as needed.
- Serve hot with grated Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 90mg
Keywords: For added flavor, use high-quality sausage. You can substitute kale with spinach or Swiss chard. For a lighter version, replace heavy cream with half-and-half.