Description

Turkey Meatloaf is a delightful and hearty dish that captures the essence of comfort food while being healthy and easy to prepare. Made with lean ground turkey and infused with savory stuffing mix, this recipe brings a festive flair to any dinner table, thanks to its sweet cranberry topping.

Ingredients

Scale

2 lbs lean ground turkey
6 oz stuffing mix
3 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground sage
1 1/4 cup whole berry cranberry sauce

Instructions

Preheat your oven to 350F.
In a large mixing bowl, combine ground turkey, stuffing mix, eggs, salt, pepper, ground sage, and 1/4 cup of cranberry sauce. Mix until well combined.
Line a loaf pan with aluminum foil and spray it lightly with cooking spray.
Transfer the meat mixture into the loaf pan, shaping it evenly.
Pour the remaining cranberry sauce over the top and spread it out.
Bake in the preheated oven until the internal temperature reaches 165F (about 50-55 minutes).
Allow resting for a few minutes before lifting out and slicing.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 200
Sugar: 8g
Sodium: 360mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 20g
Cholesterol: 90mg

Keywords: Feel free to add chopped vegetables like onions or bell peppers for extra moisture and flavor. You can substitute the cranberry sauce with other fruit preserves for different flavor profiles.