Description
Turkey Meatloaf is a delightful and healthy twist on a classic comfort food, capturing the festive flavors of Thanksgiving in every bite. This easy-to-make dish combines lean ground turkey with flavorful Stove Top stuffing for a moist, savory meatloaf that’s perfect for family gatherings or busy weeknight dinners. Topped with a luscious layer of cranberry sauce, this recipe offers a unique balance of sweet and savory that will please everyone at the table. Not only is it delicious, but it also makes for great leftovers, whether enjoyed as a hearty sandwich or reheated for another satisfying meal.
Ingredients
- 2 lbs lean ground turkey
- 6 oz Stove Top stuffing mix
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1 1/4 cup whole berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground turkey, stuffing mix, eggs, salt, pepper, ground sage, and 1/4 cup cranberry sauce. Mix until just combined.
- Line a loaf pan with aluminum foil and spray with cooking spray.
- Transfer the mixture to the loaf pan and shape evenly.
- Spread the remaining cranberry sauce over the top.
- Bake in the preheated oven for about 50-55 minutes until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 235
- Sugar: 5g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 105mg
Keywords: For added flavor, consider mixing in fresh herbs such as parsley or thyme. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.