Description

Tomato Dumpling Soup is the ultimate comfort dish, combining a rich, creamy tomato base with fluffy, cheesy dumplings. Perfect for chilly evenings or gatherings, this hearty soup will warm you up from the inside out. The addition of sweet potato lends a subtle sweetness that beautifully complements the savory flavors. Easy to prepare with common ingredients, it’s an ideal choice for both novice cooks and seasoned chefs. Whether enjoyed alone or paired with crusty bread, this delightful soup is sure to become a family favorite.

Ingredients

Scale

1 tablespoon olive oil
25 grams butter
1 onion, chopped
½ sweet potato, peeled and chopped
3 cloves garlic, minced
½ teaspoon ground cinnamon
2 tablespoons fresh basil, torn
2 (400g) cans chopped tomatoes
500ml chicken stock
½ teaspoon sugar
50ml single cream
125g dried breadcrumbs
½ teaspoon baking powder
75g mature cheddar, grated
1 teaspoon mustard powder
1 teaspoon dried oregano
1 egg
50g cream cheese

Instructions

In a large pot, heat olive oil and butter over low heat. Sauté chopped onion and sweet potato for 5–10 minutes until soft.
Add minced garlic and ground cinnamon, cooking for 1 more minute. Stir in fresh basil, chopped tomatoes, and chicken stock.
Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
In a mixing bowl, combine all dumpling ingredients to form a stiff mixture; shape into 8 balls.
Blend the soup until smooth; adjust seasoning with sugar, salt, and pepper to taste.
Drop dumplings into the simmering soup and cook for 10 minutes without stirring. Serve hot with two dumplings per bowl.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Cooking
Cuisine: British

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 7g
Sodium: 725mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 9g
Cholesterol: 85mg

Keywords: For added flavor, use fresh herbs like thyme or rosemary. Make dumplings ahead of time to save preparation time when serving.