Description
Toasted Ravioli Airfryer is a delightful and crispy appetizer that brings together the classic flavors of Italian cuisine in a healthier way. This easy-to-make dish features tender cheese-filled ravioli coated in a crunchy Panko breadcrumb mix, cooked to perfection in an air fryer for that golden brown finish without the excess oil. Ideal for parties, family gatherings, or as a quick snack, these toasted ravioli are versatile and can be served with a variety of dipping sauces like marinara, ranch, or pesto. Customize them with your favorite herbs and spices to create a unique flavor profile. In just 20 minutes, you can enjoy this delicious and guilt-free treat that’s sure to impress everyone.
Ingredients
- 1 bag frozen cheese ravioli
- 2 eggs
- 2 cups Panko breadcrumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon salt and black pepper
- 1 tablespoon oil or oil spray
- ¼ cup grated Parmesan cheese
Instructions
- Prepare the egg wash by beating the eggs in a bowl. In another bowl, combine Panko breadcrumbs, Italian seasoning, salt, and pepper.
- Dip each frozen ravioli into the egg wash, then coat thoroughly with the breadcrumb mixture.
- Lightly grease the air fryer basket with oil spray. Arrange the breaded ravioli in a single layer and spray lightly on top.
- Air fry at 350°F (175°C) for about 14 minutes, flipping halfway through until golden brown.
- Serve warm, sprinkled with Parmesan cheese and fresh herbs alongside your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 toasted ravioli (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For added flavor, incorporate garlic powder or crushed red pepper into the breadcrumb mixture. These toasted ravioli can also be baked in the oven at 400°F (200°C) for about 15 minutes if you prefer that method.