Toasted Ravioli Airfryer is a delightful treat that combines the crunch of golden breadcrumbs with the rich, cheesy filling of ravioli. This recipe is perfect for various occasions, whether you’re hosting a party, enjoying a family movie night, or looking for a quick snack. The air fryer method ensures these toasted raviolis are crispy without the excess oil of traditional frying, making them a healthier option.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple ingredients, you can whip up this appetizer in no time.
- Crispy and Delicious: The air fryer gives these ravioli a perfect crunchy texture while keeping the inside soft and cheesy.
- Versatile Snack: Serve them as an appetizer at parties or enjoy them as a fun family snack.
- Customizable Flavor: Feel free to add your favorite herbs and spices to personalize the flavor.
- Quick Cooking Time: In just 20 minutes, you can have a delicious treat ready to serve.
Tools and Preparation
Before diving into the cooking process, gather your tools and prepare your space for easy cooking.
Essential Tools and Equipment
- Air fryer
- Mixing bowls
- Fork
- Baking sheet
- Parchment paper
Importance of Each Tool
- Air fryer: This is essential for achieving that perfect crispy texture without deep frying.
- Mixing bowls: You’ll need these for preparing the egg wash and breading mixture efficiently.
- Baking sheet: Ideal for transferring the ravioli before cooking in the air fryer or oven.
Ingredients
Golden, crispy toasted ravioli – perfect finger food made in an air fryer or oven with simple ingredients and a flavorful breadcrumb coating.
For the Ravioli
- 1 bag frozen cheese ravioli
For the Breading Mixture
- 2 eggs
- 2 cups Panko style bread crumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon salt and black pepper
For Finishing Touches
- 1 Tablespoon oil or oil spray
- ¼ cup grated Parmesan cheese
- 1 Tablespoon dry or fresh herbs like parsley or basil

How to Make Toasted Ravioli Airfryer
Step 1: Prepare the Egg Wash and Breading Mixture
- Put the eggs in a bowl and gently beat them with a fork until smooth.
- In another bowl, mix together Panko breadcrumbs, Italian seasoning, salt, and black pepper.
Step 2: Coat the Ravioli
- Take a frozen ravioli and dip it into the beaten eggs.
- Coat it thoroughly with the breadcrumb mixture.
- Repeat this process for all raviolis until they are well covered.
Step 3: Air Frying Method
- Lightly grease the air fryer basket with oil spray.
- Place each breaded ravioli in a single layer in the basket.
- Spray oil on top of the raviolis for even crispness.
- Set your air fryer to 350°F (175°C) and cook for 14 minutes.
- Flip them halfway through cooking and spray additional oil if needed; continue cooking until golden brown on both sides.
Step 4: Oven-Baked Method (Optional)
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and spray lightly with oil.
- Place breaded raviolis in a single layer on the prepared baking sheet.
- Spray oil on top again then bake for about 10 minutes.
- Carefully flip each ravioli, spray more oil, and bake for an additional 5-6 minutes until toasted.
Step 5: Serve Your Toasted Ravioli
Once cooked, promptly remove the toasted raviolis from heat. Sprinkle with grated Parmesan cheese and fresh herbs before serving warm with marinara sauce or any dipping sauce of your choice! Enjoy your Toasted Ravioli Airfryer creation!
How to Serve Toasted Ravioli Airfryer
Toasted ravioli made in the air fryer is not only a delicious appetizer but also a versatile dish that can be served in various ways. Here are some serving suggestions that elevate this crispy treat.
With Dipping Sauces
- Marinara Sauce – A classic pairing, marinara adds a tangy flavor that complements the cheesy ravioli.
- Ranch Dressing – For a creamy twist, ranch dressing provides a cool contrast to the crispy exterior.
- Pesto – A drizzle of pesto brings herby notes and richness to the toasted ravioli.
- Alfredo Sauce – This creamy sauce creates a decadent dip for those who enjoy a richer flavor.
As Part of a Platter
- Charcuterie Board – Include toasted ravioli alongside meats, cheeses, and olives for an Italian-inspired charcuterie experience.
- Vegetable Medley – Pair with fresh veggies like bell peppers and cucumbers for a colorful and healthy addition.
In Salads
- Caesar Salad – Toss toasted ravioli into a Caesar salad for added crunch and flavor.
- Mixed Greens – Serve over mixed greens with light dressing for a more wholesome meal option.

How to Perfect Toasted Ravioli Airfryer
Achieving the perfect toasted ravioli in an air fryer is simple with these tips. Follow them for best results!
- Bold coating technique: Ensure each ravioli is fully coated in the egg wash and bread crumbs. This will enhance the crispiness when cooked.
- Bold preheating the air fryer: Always preheat your air fryer. This ensures even cooking and helps achieve that golden-brown color.
- Bold single layer placement: Arrange the ravioli in a single layer without overcrowding. This allows hot air to circulate effectively for even crisping.
- Bold flipping halfway through: Flip the ravioli halfway through cooking to ensure both sides are evenly toasted and crispy.
Best Side Dishes for Toasted Ravioli Airfryer
Toasted ravioli pairs well with several side dishes that complement its flavors. Here’s a list of some great options.
- Garlic Bread – A classic Italian side that adds extra flavor and is perfect for dipping.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the fried texture of the ravioli.
- Bruschetta – Topped with diced tomatoes, basil, and garlic, bruschetta adds vibrant flavors to your meal.
- Zucchini Fries – Baked or air-fried zucchini fries offer a lighter side option with similar textures.
- Antipasto Salad – A mix of olives, meats, and cheese rounds out your plate beautifully alongside toasted ravioli.
- Coleslaw – A crunchy coleslaw provides freshness and balances the richness of the fried pasta.
These sides not only enhance your meal but also make it more enjoyable!
Common Mistakes to Avoid
Toasting ravioli in an air fryer can be simple, but certain mistakes can lead to subpar results. Here are common pitfalls and how to avoid them.
- Ignoring the Freezing Process: Using thawed ravioli can make them soggy. Always use frozen cheese ravioli for the best texture and crunch.
- Overcrowding the Basket: Placing too many raviolis in the air fryer at once can prevent even cooking. Cook in batches for crispy results.
- Skipping the Oil Spray: Not spraying oil on top can lead to dry ravioli. A light spray helps achieve that golden, crispy finish.
- Not Flipping Halfway: Forgetting to flip during cooking means uneven crispiness. Turn them halfway through for consistent browning.
- Neglecting Seasoning: Failing to season your bread crumbs can result in bland flavor. Add Italian seasoning or herbs for a tasty kick.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover toasted ravioli in an airtight container.
- They will keep fresh for up to 3 days in the refrigerator.
Freezing Toasted Ravioli Airfryer
- Freeze any uncooked, breaded ravioli by laying them flat on a baking sheet until solid, then transfer to a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Toasted Ravioli Airfryer
- Oven: Preheat to 350°F, place ravioli on a baking sheet, and heat for about 10-12 minutes until warm and crispy.
- Microwave: Heat on medium power for about 1-2 minutes; this may make them less crispy.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping occasionally for even heating.
Frequently Asked Questions
What is Toasted Ravioli Airfryer?
Toasted Ravioli Airfryer is a delicious appetizer made from breaded ravioli cooked in an air fryer until golden and crispy.
Can I use fresh ravioli instead of frozen?
You can use fresh ravioli, but frozen is recommended for optimal texture and crispiness when using an air fryer.
How long does it take to cook Toasted Ravioli Airfryer?
Cooking time is approximately 14 minutes at 350°F in an air fryer, flipping halfway through.
What dipping sauces pair well with Toasted Ravioli Airfryer?
Marinara sauce is classic, but ranch dressing or garlic aioli also make excellent accompaniments.
Final Thoughts
Toasted Ravioli Airfryer is not just a delightful snack; it’s versatile enough to serve as a party appetizer or quick meal. You can easily customize it by experimenting with different cheeses or adding spices to the breading. Give this recipe a try; your taste buds will thank you!

Toasted Ravioli Airfryer
- Total Time: 24 minutes
- Yield: Approximately 6 servings 1x
Description
Toasted Ravioli Airfryer is a delightful and crispy appetizer that brings together the classic flavors of Italian cuisine in a healthier way. This easy-to-make dish features tender cheese-filled ravioli coated in a crunchy Panko breadcrumb mix, cooked to perfection in an air fryer for that golden brown finish without the excess oil. Ideal for parties, family gatherings, or as a quick snack, these toasted ravioli are versatile and can be served with a variety of dipping sauces like marinara, ranch, or pesto. Customize them with your favorite herbs and spices to create a unique flavor profile. In just 20 minutes, you can enjoy this delicious and guilt-free treat that’s sure to impress everyone.
Ingredients
- 1 bag frozen cheese ravioli
- 2 eggs
- 2 cups Panko breadcrumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon salt and black pepper
- 1 tablespoon oil or oil spray
- ¼ cup grated Parmesan cheese
Instructions
- Prepare the egg wash by beating the eggs in a bowl. In another bowl, combine Panko breadcrumbs, Italian seasoning, salt, and pepper.
- Dip each frozen ravioli into the egg wash, then coat thoroughly with the breadcrumb mixture.
- Lightly grease the air fryer basket with oil spray. Arrange the breaded ravioli in a single layer and spray lightly on top.
- Air fry at 350°F (175°C) for about 14 minutes, flipping halfway through until golden brown.
- Serve warm, sprinkled with Parmesan cheese and fresh herbs alongside your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 toasted ravioli (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For added flavor, incorporate garlic powder or crushed red pepper into the breadcrumb mixture. These toasted ravioli can also be baked in the oven at 400°F (200°C) for about 15 minutes if you prefer that method.