Description

Indulge in the decadent delight of Tiramisu Brownies, a rich dessert that masterfully blends the classic flavors of tiramisu with fudgy brownies. These brownies feature a luscious coffee-infused mascarpone topping that elevates them to gourmet status. Perfect for any occasion—from casual get-togethers to elegant dinners—these brownies are sure to impress your guests and satisfy your sweet tooth. With straightforward preparation steps and easily accessible ingredients, you will create a treat that leaves everyone craving more.

Ingredients

Scale

113 g unsalted butter
200 g dark chocolate
100 g brown sugar
50 g granulated sugar
3 eggs
90 g all-purpose flour (sifted)
A pinch of salt
1/2 tsp vanilla extract
240 ml heavy cream
250 g mascarpone cheese (room temperature)
2 tbsp espresso powder

Instructions

Preheat the oven to 350°F (175°C) and line an 8 or 9-inch baking tin with parchment paper.
Melt dark chocolate and unsalted butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
Mix both sugars into the melted chocolate until well combined.
Whisk in the eggs one at a time, ensuring each is fully incorporated.
Sift in flour and salt, folding gently until just combined.
Bake for 25–30 minutes until mostly clean when tested with a toothpick.
After baking, poke holes across the surface and pour espresso over warm brownies; let cool completely before topping.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 brownie (approximately 60g)
Calories: 280
Sugar: 22g
Sodium: 45mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

Keywords: For added texture, consider mixing in chocolate chips or nuts before baking. Customize your toppings with fresh berries or a dusting of cocoa powder for an elegant finish.