Description
The Best Slow Cooker Lipton Onion Potatoes – A Family Favorite is the ultimate comfort food that brings warmth and flavor to any dinner table. These buttery, onion-infused baby potatoes are not only easy to prepare but also yield tender, melt-in-your-mouth results. Perfect for family gatherings, weeknight dinners, or potlucks, this dish requires minimal effort—just toss the ingredients in your slow cooker and let it work its magic. Whether paired with grilled steak, roasted chicken, or served on a buffet table, these savory potatoes will quickly become a go-to side dish that delights both kids and adults alike.
Ingredients
- 2 lbs baby potatoes (halved or quartered)
- 1 packet Lipton Onion Soup Mix
- ¼ cup melted butter
- ½ teaspoon garlic powder (optional)
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Wash the baby potatoes under running water and cut them in half or quarters.
- In a large mixing bowl, combine melted butter, olive oil, Lipton Onion Soup Mix, garlic powder (if using), black pepper, and paprika.
- Add the halved potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
- Transfer the seasoned potatoes to your slow cooker. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours. Stir once halfway through to mix flavors evenly.
- Once cooked, garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: LOW for 5-6 hours or HIGH for 3-4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Feel free to add other vegetables like carrots or bell peppers for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3-5 days.