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The Best Chili Recipe

The Best Chili Recipe

  • Author: Claire
  • Total Time: 45 minutes
  • Yield: Serves about 6

Description

Enjoy a warm bowl of comfort with The Best Chili Recipe, a hearty dish that brings together rich flavors and satisfying textures. This easy-to-follow recipe is perfect for family dinners, gatherings with friends, or any occasion where you crave something deliciously filling. With tender ground beef, savory turkey bacon, and a medley of spices simmered to perfection, this chili will impress everyone at your table. Customize it with your favorite toppings like sour cream, shredded cheese, and fresh green onions for a truly unforgettable meal. Whether served in winter or at summer barbecues, this chili is sure to become a staple in your home.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound turkey bacon (chopped into small pieces)
  • 2 medium onions (diced)
  • 1 teaspoon salt (plus more to taste)
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 2 tablespoons sugar
  • 3–4 tablespoons tomato paste
  • 1 (28 ounce) can diced tomatoes
  • 1 (28 ounce) can tomato sauce
  • 2 (15 ounce) cans red kidney beans (drained but not rinsed)
  • 2 cups broth (beef broth, chicken, or vegetable), plus more as needed
  • Sour cream (optional)
  • Shredded cheddar cheese (optional)
  • Chopped green onions (optional)
  • Tabasco sauce (optional)

Instructions

  1. In a large Dutch oven over medium-high heat, cook the chopped turkey bacon until golden. Remove and reserve some grease.
  2. Brown the ground beef in the same pot seasoned with salt and pepper; set aside.
  3. In the remaining grease, sauté diced onions until soft. Add spices and tomato paste; stir well.
  4. Incorporate diced tomatoes and tomato sauce into the onion mixture; bring to a simmer.
  5. Return the cooked meats to the pot along with kidney beans and broth; mix thoroughly.
  6. Simmer for 15-20 minutes, adjusting seasoning as needed before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 790mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 21g
  • Cholesterol: 75mg

Keywords: Feel free to customize by adding other veggies like bell peppers or zucchini. For extra spice, include jalapeños or increase chili powder.

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Find it online: https://allrecipers.com/the-best-chili-recipe/