Name: Thai Dumpling Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 tablespoon extra virgin olive oil or avocado oil; 1/2 onion, diced; 4 tablespoons Thai red curry paste; 3 cloves garlic, minced; 1 tablespoon minced ginger; 1 tablespoon minced lemongrass (optional); 3 cups chicken broth; 14 ounces canned coconut milk; 2 teaspoons fish sauce; 2 teaspoons sugar; 1 pound frozen dumplings; 1 cup chopped spinach; 2 green onions, sliced; 1 tablespoon chopped cilantro; 1 lime

Description

Thai Dumpling Soup is a heartwarming dish that effortlessly combines the essence of Thai cuisine with the comfort of home-cooked meals. This quick and flavorful soup features frozen dumplings immersed in a luscious broth made from Thai red curry and creamy coconut milk. Perfect for chilly evenings or when you need a cozy meal, this soup is not only satisfying but also customizable to suit any palate. Packed with fresh vegetables and herbs, it’s an ideal choice for family dinners or gatherings with friends. In just 30 minutes, you can enjoy a bowl of this aromatic soup that will warm your heart and tantalize your taste buds.

Ingredients

Scale

1 tablespoon extra virgin olive oil or avocado oil
1/2 onion, diced
4 tablespoons Thai red curry paste
3 cloves garlic, minced
1 tablespoon minced ginger
1 tablespoon minced lemongrass (optional)
3 cups chicken broth
14 ounces canned coconut milk
2 teaspoons fish sauce
2 teaspoons sugar
1 pound frozen dumplings
1 cup chopped spinach
2 green onions, sliced
1 tablespoon chopped cilantro
1 lime

Instructions

Heat oil in a large pot over medium heat. Add diced onion and sauté until soft.
Stir in the Thai red curry paste, ginger, garlic, and lemongrass; cook until fragrant.
Pour in chicken broth and coconut milk; bring to a simmer.
Add fish sauce, sugar, and frozen dumplings; cook until heated through.
Stir in spinach, green onions, and cilantro; let spinach wilt.
Serve hot with lime juice on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Simmering
Cuisine: Thai

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 320
Sugar: 3g
Sodium: 720mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 20mg

Keywords: For extra flavor, use high-quality chicken broth and adjust the amount of red curry paste based on your spice preference. Feel free to substitute fresh vegetables or proteins to create your ideal version of this comforting soup.