Description
Tasty Chewy Chai Spiced Molasses Cookies are a delightful treat that perfectly blend warmth and sweetness, making them ideal for cozy gatherings or festive celebrations. Infused with aromatic chai spices like ginger, cinnamon, and cloves, these cookies offer a unique flavor profile that is both comforting and irresistible. Their chewy texture keeps you coming back for more, making them a family favorite. Easy to prepare in just 15 minutes, these cookies are versatile enough to be enjoyed on chilly evenings or as a sweet surprise for friends. Whether paired with a warm beverage or included in dessert platters, these spiced molasses cookies are sure to impress!
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup white sugar
- 2/3 cup packed light or dark brown sugar
- 1 large egg, at room temperature
- 1/3 cup molasses
- 3 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 1/2 tsp salt
- 1/4 tsp ground cloves
- 1/4 tsp allspice
- 1/2 cup white sugar for coating
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, white sugar, and brown sugar until light and fluffy.
- Mix in the egg, molasses, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, ground ginger, salt, ground cloves, and allspice. Gradually add this mixture to the wet ingredients until just combined.
- Prepare the coating by mixing white sugar with ground cinnamon and additional ground ginger.
- Form dough balls about one inch in diameter and roll them in the coating mixture before placing them on a parchment-lined baking sheet.
- Bake for about 9 minutes or until edges are set but centers remain soft. Let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 97
- Sugar: 8g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 12mg
Keywords: Use freshly ground spices for bolder flavors. Chill the dough for at least 30 minutes to prevent excessive spreading during baking. Feel free to add nuts or dairy-free chocolate chips for extra texture.