Description

Tangy Pepper Onion Relish is a vibrant and flavorful condiment that brings a delightful balance of sweetness and tanginess to your meals. This homemade relish features a colorful medley of fresh bell peppers and onions, pickled in a zesty vinegar blend that enhances everything from sandwiches to burgers and hot dogs. Perfect for picnics, barbecues, or casual gatherings, this easy-to-make relish not only adds a burst of flavor but also elevates your dishes with its eye-catching presentation.

Ingredients

Scale

4 cups mixed bell peppers, sliced into thin strips
2 large onions, thinly sliced into half-moons
1 cup white vinegar
1 cup apple cider vinegar
1 cup granulated sugar
1 tablespoon whole mustard seeds
1 teaspoon celery seeds
1 teaspoon ground turmeric
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes (optional)

Instructions

In a large mixing bowl, combine the sliced bell peppers and onions.
In a medium saucepan, mix both vinegars with the sugar, mustard seeds, celery seeds, turmeric, salt, black pepper, and red pepper flakes. Heat over medium until boiling gently and sugar dissolves.
Pour the hot vinegar mixture over the vegetables in the bowl and stir well to coat.
Allow the relish to cool to room temperature before transferring it to clean jars with tight-fitting lids.
Refrigerate for at least 24 hours before serving to let the flavors meld.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 35
Sugar: 7g
Sodium: 120mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: For added flavor variations, consider incorporating garlic or other spices to suit your taste. This relish can be canned using proper procedures for long-term storage.