Description

Indulge in the delightful sweetness and heat of Sweet & Spicy Cowboy Candy, a fantastic way to use up fresh jalapeños. This simple canning recipe transforms your peppers into an irresistible treat that pairs beautifully with cream cheese on crackers or makes for a unique holiday gift. Easy to prepare, it’s perfect for both novice and seasoned canners alike. With its versatility, you can enjoy it as a snack, appetizer, or topping on various dishes. Homemade cowboy candy offers a long shelf life, ensuring you can savor its bold flavors for months to come.

Ingredients

Scale

3 pounds fresh jalapeño peppers
2 cups apple cider vinegar
6 cups white sugar
1 tablespoon celery seed
1 tablespoon mustard seeds
2 teaspoons garlic powder
Optional: 1/2 teaspoon cayenne pepper

Instructions

Prepare the water bath canner with boiling water.
Slice jalapeños into rounds using gloves for protection.
In a pot, combine vinegar, sugar, celery seed, mustard seeds, garlic powder, and optional cayenne; bring to a boil.
Add jalapeños and simmer for 5 minutes.
Sterilize jars in boiling water; set aside.
Fill jars with jalapeños using a slotted spoon and leave headspace.
Reduce syrup for 10 minutes; ladle over jalapeños in jars.
Remove air bubbles, wipe rims, and seal jars.
Process jars in the water bath for 20 minutes; cool before storing.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Preserve
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 60
Sugar: 14g
Sodium: 3mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: Adjust spice levels by varying the amount of cayenne pepper or using different types of peppers. Ensure proper sterilization of jars to extend shelf life. Store sealed jars in a cool, dark place.