Description
Sweet Peach Salad Dressing is a vibrant and refreshing vinaigrette that brings the taste of summer to your salads, grilled meats, and snacks. With its luscious blend of ripe peaches, olive oil, and a hint of honey, this dressing offers a perfect balance of sweetness and acidity. Ideal for picnics or casual gatherings, it elevates any dish with its fruity flavor. Easy to whip up in just minutes, you’ll quickly find this homemade dressing becoming a staple in your kitchen. Whether drizzled over mixed greens or used as a dip for fresh veggies, Sweet Peach Salad Dressing is sure to impress!
Ingredients
- 1/2 large very ripe peach
- 1/4 cup extra virgin olive oil
- 1 tablespoon lemon juice (or champagne vinegar)
- 2 teaspoons honey (or more for added sweetness)
- 1/2 teaspoon sea salt
Instructions
- Combine peach, olive oil, lemon juice, honey, and sea salt in a blender or food processor.
- Blend until the mixture is smooth, stopping to scrape down the sides as needed.
- Taste the dressing; adjust sweetness by adding more honey if desired.
- Let the dressing sit for a few minutes to allow flavors to meld.
- Enjoy immediately over salads or store in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For an alternative flavor profile, try using nectarines or plums instead of peaches. If you prefer a tangier dressing, substitute lemon juice with apple cider vinegar. This dressing can be stored in the refrigerator for up to one week.