Description
Experience the perfect blend of sweet and spicy with this Sweet Chili Meatballs Crockpot Recipe, ideal for any gathering or family dinner. These flavor-packed meatballs are a breeze to make, requiring only four ingredients and minimal prep time. Simply toss everything into your slow cooker and let it work its magic, resulting in tender, juicy meatballs enveloped in a deliciously tangy sauce. Whether served as appetizers at your next party or as a hearty main dish over rice, these meatballs will impress everyone at the table.
Ingredients
- 48-ounce bag of fully cooked frozen Homestyle Meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits (drained)
Instructions
- Place the frozen meatballs in the crockpot.
- Pour the sweet red chili sauce over the meatballs.
- Add the grape jelly and drained pineapple tidbits.
- Stir gently to ensure all meatballs are coated.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring once before serving.
- Prep Time: 5 minutes
- Cook Time: High for 1-2 hours / Low for 3-4 hours
- Category: Appetizer/Main Dish
- Method: Slow Cooking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 80
- Sugar: 10g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use high-quality frozen meatballs for better flavor and texture. Adjust sweetness by modifying the amount of grape jelly to suit your taste. Add chopped green onions or sesame seeds just before serving for an extra kick.