Description

Sweet and Spicy Peach Jalapeno Pickles are a vibrant fusion of summer flavors, bringing together juicy peaches, crunchy cucumbers, and zesty jalapenos in a delightful refrigerator pickle recipe. Perfect for any occasion, these pickles add a sweet and spicy kick to meals, making them ideal for picnics, barbecues, or as a unique condiment. With no canning required, you can whip up this easy recipe in no time and enjoy its refreshing taste throughout the year.

Ingredients

Scale

4 cups cucumbers (sliced to 1/4" thickness)
2 cups peaches (cubed and divided)
1 jalapeno (thinly sliced)
1/4 cup red onion (thinly sliced)
2 cups apple cider vinegar
1 cup sugar
1 cup water
1 teaspoon kosher salt

Instructions

In a small saucepan, combine apple cider vinegar, sugar, water, and 1 cup of cubed peaches. Bring to a low boil and simmer for 5 minutes until sugar dissolves.
Allow the brine to cool for about 10 minutes to preserve the crunchiness of the vegetables.
Layer cucumbers, remaining peaches, jalapenos, and red onions evenly in four pint-size jars.
Pour the cooled brine over the layered ingredients, ensuring they are fully submerged.
Seal jars tightly with lids and refrigerate for 4-7 days before enjoying.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Side Dish
Method: Refrigerator Pickling
Cuisine: American

Nutrition

Serving Size: 60g
Calories: 40
Sugar: 9g
Sodium: 180mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: Use fresh produce for optimal flavor and texture. Customize spice levels by removing jalapeno seeds or using milder peppers. Store leftovers in airtight containers for up to two weeks.