Description
Looking for a refreshing dish to elevate your summer gatherings? Try this vibrant Summer Salad with Corn, Strawberries & Avocado! Bursting with bright flavors from juicy strawberries, sweet corn, and creamy avocado, it’s the perfect side for BBQs or a delightful picnic treat. This salad is not only quick to prepare in under 15 minutes but also packed with nutrients, making it a healthy option for any meal. Its beautiful presentation will surely impress your guests while tantalizing their taste buds. Enjoy it as a side dish or add protein for a light meal—this versatile recipe is sure to be a hit!
Ingredients
Scale
- 1 ear of fresh corn
- 2 cups cherry tomatoes
- 1 long English cucumber
- 2 cups fresh strawberries
- 1/2 an avocado
- 1/3 cup crumbled feta cheese
- Fresh basil
- Lemon juice
- Olive oil
- Salt
- Pepper
Instructions
- Steam the corn in boiling water for about 5 minutes until tender.
- While the corn cools, chop the cucumbers and strawberries; cube the avocado and crumble the feta.
- Cut the cooled corn off the cob and combine all ingredients in a large salad bowl.
- Add lemon juice, olive oil, salt, and pepper; toss gently to mix.
- Chill for about 30 minutes if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Use fresh seasonal produce for maximum flavor. Customize with different herbs or toppings like nuts for added texture and taste.