Description
This vibrant Summer Fruit Salad is the perfect way to celebrate the warm weather! Bursting with a medley of juicy stone fruits and fresh berries, this salad is drizzled with a delightful lemon maple thyme dressing that adds an irresistible tang. Not only is it a feast for the eyes, but it’s also incredibly easy to whip up in just 15 minutes, making it ideal for picnics, barbecues, or as a light dessert. Each bite combines sweetness and zest, leaving you refreshed and satisfied. Customize it with your favorite fruits for a personal touch!
Ingredients
Scale
- 4–6 cups sliced stone fruit (peaches, nectarines, cherries)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme
Instructions
- Slice all stone fruits thinly and remove pits from cherries.
- Combine all prepared fruits in a large mixing bowl.
- In a small bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and fresh thyme.
- Pour the dressing over the mixed fruits and toss gently to coat.
- Serve immediately or chill in the refrigerator for about an hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 19g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to mix different seasonal fruits based on your preference. For added texture, consider serving with granola or yogurt.