Description
Satisfy your cravings for delicious, savory biscuits with this quick and easy Stuffing Biscuits recipe. These delightful treats are perfect for any occasion—whether enjoyed during breakfast or used creatively in turkey sliders with Thanksgiving leftovers. Infused with a medley of fresh herbs and vegetables, each bite bursts with flavor while maintaining a fluffy texture that makes them irresistible. Serve them warm alongside butter, gravy, or cranberry sauce for an unforgettable culinary experience.
Ingredients
Scale
- ½ cup celery (chopped)
- ½ cup onion (chopped)
- ½ cup carrots (chopped)
- 1 tbsp fresh thyme
- 1 tbsp fresh sage
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 2 cups bread flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp granulated sugar
- ½ tsp salt
- 1 ¼ cups buttermilk
- 8 tbsp unsalted butter (melted then cooled)
- 1 tsp fresh rosemary (chopped)
Instructions
- In a food processor, combine celery, onion, carrots, thyme, sage, salt, and pepper. Pulse until finely chopped.
- Heat olive oil in a skillet over medium heat. Sauté the vegetable mixture for 10-12 minutes until softened. Let cool.
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix bread flour, baking powder, baking soda, sugar, and salt.
- In a separate bowl, whisk together buttermilk and melted butter. Combine with dry ingredients to form dough.
- Gently fold in cooled vegetables until evenly mixed.
- Spoon dough onto a baking stone to form about 12 biscuits.
- Bake for 12 minutes until lightly golden brown.
- Brush with rosemary-infused melted butter and bake an additional 6-8 minutes until fully cooked.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use fresh herbs for maximum flavor impact. Avoid overmixing the dough to keep biscuits light and fluffy. Chill melted butter before combining for flaky layers.