Stuffing Biscuits

Satisfy your stuffing cravings anytime of the year with this quick and easy Stuffing Biscuits recipe. These delightful biscuits are perfect for breakfast or making turkey sliders with Thanksgiving leftovers. Their unique blend of herbs and vegetables provides a burst of flavor, while their fluffy texture makes them irresistible. Whether you’re serving them as a side dish or enjoying them on their own, these stuffing biscuits will be a hit at any gathering!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can whip up these delicious biscuits in no time.
• Versatile Use: Enjoy them for breakfast, as a side dish, or transform them into tasty turkey sliders.
• Flavorful Ingredients: Packed with fresh herbs and veggies, these biscuits are bursting with flavor in every bite.
• Perfect for Leftovers: An excellent way to use up leftover turkey or serve alongside your favorite sauces.
• Simple Ingredients: Made from pantry staples, this recipe is accessible for everyone to try.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Food processor
• Skillet
• Measuring cups
• Mixing bowls
• Baking stone

Importance of Each Tool

• Food processor: Makes chopping vegetables quick and uniform, saving time during preparation.
• Skillet: Ideal for sautéing vegetables evenly and enhancing their flavors before adding to the biscuit dough.

Ingredients

Gather the following ingredients to create delicious stuffing biscuits:

For the Vegetables

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tbsp fresh thyme
• 1 tbsp fresh sage
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Biscuit Dough

• 2 cups bread flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp granulated sugar
• ½ tsp salt
• 1 ¼ cups buttermilk
• 8 tbsp unsalted butter (melted then cooled – divided)
• 1 tsp fresh rosemary (chopped)

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

Add the celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper to a food processor. Pulse until finely chopped.

Step 2: Sauté the Vegetables

Add olive oil to a skillet on medium heat. Add the chopped vegetables from the food processor and cook for 10-12 minutes until softened. Remove from heat and let cool.

Step 3: Preheat Your Oven

Preheat your oven to 425°F (220°C).

Step 4: Mix Dry Ingredients

In a large mixing bowl, combine bread flour, baking powder, baking soda, granulated sugar, and ½ tsp salt. Stir well to blend.

Step 5: Combine Wet Ingredients

In a separate small bowl, whisk together buttermilk and 4 tbsp melted butter until fully combined.

Step 6: Make the Dough

Add the wet mixture to the dry ingredients. Stir until a dough forms. Gently fold in the cooled vegetable mixture until evenly distributed.

Step 7: Shape the Biscuits

Using a spoon, place heaping spoonfuls of dough onto a baking stone. Aim for about 12 biscuits.

Step 8: Bake First Time

Bake in preheated oven for about 12 minutes or until lightly golden brown.

Step 9: Add Rosemary Butter Topping

While biscuits bake, mix remaining melted butter with chopped rosemary. After removing biscuits from oven at the 12-minute mark, brush them with this topping.

Step 10: Final Bake

Return biscuits to oven for an additional 6-8 minutes until golden brown and cooked through.

Step 11: Serve

Remove from oven and enjoy warm with butter, cranberry sauce, or gravy! Consider using them to make delicious turkey sliders as well.

How to Serve Stuffing Biscuits

Stuffing biscuits are versatile and can be enjoyed in various ways. Whether as a side dish or a snack, they can elevate any meal. Here are some delicious serving suggestions.

With Butter and Jam

• Spread softened butter on warm stuffing biscuits for a rich flavor.
• Add your favorite fruit jam for a sweet complement.

As Turkey Sliders

• Use stuffing biscuits as the bun for turkey sliders.
• Layer with sliced turkey, cranberry sauce, and greens for a delightful handheld meal.

With Gravy

• Serve warm stuffing biscuits topped with savory gravy.
• This classic combination adds moisture and flavor, perfect for comfort food lovers.

With Cranberry Sauce

• Pair stuffing biscuits with cranberry sauce for a tart contrast.
• The sweetness of the sauce enhances the savory notes of the biscuits.

As Breakfast Sandwiches

• Slice stuffing biscuits in half and fill with scrambled eggs and cheese.
• Enjoy them as a hearty breakfast option that’s sure to satisfy.

How to Perfect Stuffing Biscuits

To achieve the best stuffing biscuits, follow these helpful tips. They will make your baking experience easier and ensure delicious results every time.

• Use Fresh Herbs: Incorporate fresh thyme, sage, or rosemary for enhanced flavor. Fresh herbs bring brightness to the dish compared to dried ones.

• Don’t Overmix the Dough: Mix just until combined to keep the texture light. Overmixing can lead to dense biscuits that aren’t fluffy.

• Chill Your Butter: Ensure your melted butter is cooled before adding it. This helps create flaky layers within the biscuits when baked.

• Preheat Your Oven Properly: Make sure your oven reaches 425°F before baking. A properly preheated oven ensures even cooking and browning.

Best Side Dishes for Stuffing Biscuits

Pairing sides with your stuffing biscuits can create a complete meal experience. Here are some great options to consider:

1. Roasted Vegetables
   Toss seasonal veggies like carrots and Brussels sprouts in olive oil and roast until tender for a healthy side.

2. Mashed Potatoes
   Creamy mashed potatoes complement the savory flavors of stuffing biscuits perfectly, especially when topped with gravy.

3. Green Beans Almondine
   Sautéed green beans with toasted almonds provide crunch and freshness alongside your stuffing biscuits.

4. Stuffed Peppers
   Bell peppers filled with quinoa or rice make a colorful side dish that pairs well with the flavors of stuffing biscuits.

5. Coleslaw
   A tangy coleslaw offers a refreshing contrast to the warmth of stuffing biscuits, balancing flavors nicely.

6. Cornbread
   Serve warm cornbread on the side for an extra touch of Southern flair that matches well with biscuit flavors.

Common Mistakes to Avoid

When making stuffing biscuits, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes and how to avoid them.

• Skipping the chopping step: Failing to finely chop the vegetables can lead to uneven cooking and texture. Always pulse until finely chopped in your food processor.
• Not cooling the vegetable mix: Adding hot vegetables directly to the dough can melt the butter and affect the biscuit’s rise. Allow them to cool before mixing.
• Ignoring oven temperature: Baking at an incorrect temperature can result in undercooked or burnt biscuits. Always preheat your oven to 425°F before baking.
• Overmixing the dough: Overworking the dough can lead to tough biscuits. Mix just until combined for a light and fluffy texture.
• Forgetting to brush with butter: Brushing melted butter on top adds flavor and helps achieve a golden color. Don’t skip this step for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking, to avoid sticking.

Freezing Stuffing Biscuits

• Freeze in an airtight container or freezer bag for up to 3 months.
• Make sure biscuits are cooled completely before freezing.

Reheating Stuffing Biscuits

• Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat each biscuit on high for about 20-30 seconds, but may lose texture.
• Stovetop: Warm in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

What are Stuffing Biscuits?

Stuffing biscuits combine traditional biscuit ingredients with savory stuffing flavors, making them perfect for any occasion.

Can I customize my Stuffing Biscuits?

Yes! Feel free to add different herbs or vegetables according to your taste preferences.

What should I serve with Stuffing Biscuits?

These biscuits pair well with gravy, cranberry sauce, or can be used in turkey sliders.

How do I make gluten-free Stuffing Biscuits?

Substitute regular bread flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

Stuffing biscuits are a deliciously versatile side dish that works well any time of year. Their unique flavor makes them perfect for breakfast or as a delightful accompaniment to meals. Don’t hesitate to customize with your favorite herbs or veggies!