Description

Indulge in the cozy flavors of fall with these Stuffed Mini Pumpkins, a delightful dish that combines savory ground beef, creamy pumpkin puree, and aromatic herbs. Perfect for autumn gatherings or family dinners, these charming mini pumpkins are not just visually appealing but also offer a hearty meal that satisfies the palate. The vibrant presentation and rich flavors will surely impress your guests and create lasting memories around the dinner table.

Ingredients

Scale

10 mini pumpkins
1 lb ground beef
1 can pumpkin puree (15 oz)
1 large yellow onion, diced
2 garlic cloves, minced
6 tbsp olive oil
2 tsp salt
1/2 tsp ground black pepper
1 tsp pumpkin pie spice
Fresh thyme, oregano, and sage

Instructions

Preheat your oven to 400°F (200°C).
Prepare mini pumpkins by rinsing, drying, cutting off tops, and scooping out seeds.
In a skillet, heat 3 tbsp olive oil over medium heat; sauté onion and garlic until fragrant.
In a mixing bowl, combine sautéed onion and garlic with ground beef, pumpkin puree, spices, and herbs.
Grease a baking dish with 2 tbsp olive oil; place mini pumpkins inside.
Fill each pumpkin with the beef mixture and brush with olive oil.
Roast in the oven for 30-35 minutes until tender.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed mini pumpkin (approximately 150g)
Calories: 290
Sugar: 5g
Sodium: 470mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 13g
Cholesterol: 55mg

Keywords: Feel free to swap ground beef for turkey or add diced vegetables like bell peppers or mushrooms to the stuffing for extra flavor. For an even more festive touch, consider topping your stuffed pumpkins with shredded cheese before baking.