Description

Indulge in the delightful experience of Strawberry Pound Cake with Strawberry Glaze, a dessert that perfectly blends moist, buttery cake with fresh strawberries and a sweet, tangy glaze. This cake is not only visually stunning with its vibrant color but also irresistible with its rich flavor profile. Whether you’re celebrating a special occasion or enjoying a cozy afternoon treat, this easy-to-make dessert will impress your guests and satisfy your cravings. Serve it plain or elevate it with whipped cream and fresh fruit for an exquisite dessert that feels indulgent yet light.

Ingredients

Scale

1 cup unsalted butter, room temp
2 cups granulated sugar
4 large eggs, room temp
1 tbsp vanilla extract
1 tsp almond extract, optional
3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup sour cream
1 cup fresh strawberries, chopped
1 tbsp flour, to toss with strawberries
1 cup powdered sugar, sifted
2–3 tbsp pureed strawberries, fresh or thawed frozen
1 tsp vanilla extract
A drop of pink food coloring, optional

Instructions

Preheat oven to 325°F (163°C). Grease and flour a loaf or bundt pan.
Cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
Combine dry ingredients, then alternate adding to the creamed mixture with sour cream.
Fold in flour-coated strawberries gently.
Pour batter into the pan and bake for 60-70 minutes until a toothpick comes out clean.
Cool before glazing: blend strawberries with powdered sugar and vanilla; adjust consistency as needed.
Drizzle glaze over the cooled cake.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 320
Sugar: 28g
Sodium: 220mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg

Keywords: Use room temperature ingredients for better mixing. For variations, try adding lemon zest or using different berries.