Description

Start your day with a burst of flavor with our delightful Strawberry Pancakes Recipe. These fluffy pancakes are made with fresh strawberries, offering a perfect blend of sweetness and tartness that elevates traditional breakfast fare. They’re not only easy to whip up but are also versatile enough to please anyone at the table. Whether you’re hosting a brunch or enjoying a cozy morning at home, these pancakes will quickly become a cherished breakfast staple.

Ingredients

Scale

1 cup fresh strawberries, pureed
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk (or regular milk)
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Instructions

Puree the strawberries in a blender until smooth.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine buttermilk, egg, melted butter, vanilla extract, and strawberry puree.
Pour the wet mixture into the dry ingredients and stir gently until just combined (lumps are okay).
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form (2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
Serve stacked with extra strawberry slices and drizzled with maple syrup.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 pancakes (150g)
Calories: 300
Sugar: 10g
Sodium: 350mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 55mg

Keywords: For best results, use fresh strawberries for maximum flavor. Allow the batter to rest for about 5 minutes before cooking to achieve fluffier pancakes. Customize toppings by adding nuts, yogurt, or chocolate chips for added variety.