Description
Indulge in the delightful world of Strawberry Cupcakes with Strawberry Buttercream Frosting, a treat that combines the freshness of strawberries with a soft, moist cake. Perfect for birthdays, celebrations, or simply as a sweet escape during the day, these cupcakes are not only irresistibly delicious but also visually stunning. The fluffy pink frosting topped with fresh strawberries makes them an eye-catching centerpiece for any dessert table. With straightforward preparation steps, even novice bakers can create these mouthwatering delights effortlessly. Whether you’re hosting a picnic or celebrating a special occasion, these strawberry cupcakes are sure to impress everyone.
Ingredients
- 1 2/3 cup cake flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup + 2 Tbsp granulated sugar
- 1 large egg
- 2 large egg whites
- 1/3 cup fresh strawberry puree
- 1/4 cup buttermilk
- 1/2 tsp vanilla extract
- 5 drops red food coloring (optional)
- 3/4 cup diced strawberries (about 1/4-inch pieces)
- Diced and whole strawberries for topping (about 1 lb small strawberries)
- 1/2 cup + 2 Tbsp strawberry puree
- 1/2 cup unsalted butter (nearly at room temperature)
- 1/4 cup salted butter (nearly at room temperature)
- 2 1/2 – 2 3/4 cups powdered sugar
- 1/4 tsp vanilla extract
- 4 drops red food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Sift together cake flour, baking powder, baking soda, and salt in a bowl.
- In an electric mixer, cream softened butter and sugar until fluffy.
- Add eggs one at a time, then mix in the wet ingredients: buttermilk and strawberry puree.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in diced strawberries gently.
- Divide batter into lined muffin tins and bake for 20-23 minutes until a toothpick comes out clean.
- Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use fresh strawberries for optimal flavor and texture. Ensure all ingredients are at room temperature for better mixing. For a fun twist, customize your frosting color or add different fruits to the batter.