Strawberry Cupcakes with Strawberry Buttercream Frosting

Have you ever seen cupcakes so pretty? These Strawberry Cupcakes with Strawberry Buttercream Frosting are a delightful treat bursting with fresh strawberry flavor. Perfect for birthdays, celebrations, or any sweet occasion, these cupcakes are not only visually stunning but also incredibly delicious. The combination of moist cake and creamy frosting will impress your guests and satisfy your sweet tooth!

Why You’ll Love This Recipe

• Bursting with Flavor: Fresh strawberries in both the cupcake and the frosting add a vibrant taste that is irresistible.
• Beautiful Presentation: The pink frosting and fresh strawberry toppings make these cupcakes visually appealing for any event.
• Easy to Make: With straightforward steps, even novice bakers can create these stunning treats.
• Versatile for Occasions: Perfect for birthdays, picnics, or just a sweet treat at home.
• Customizable: You can adjust the sweetness and even add more fruit if desired for a unique twist.

Tools and Preparation

To make these delicious Strawberry Cupcakes with Strawberry Buttercream Frosting, having the right tools is essential. Below are the necessary items to ensure your baking goes smoothly.

Essential Tools and Equipment

• Electric stand mixer
• Mixing bowls
• Measuring cups
• Sifter
• Muffin tin
• Paper liners
• Spatula

Importance of Each Tool

• Electric stand mixer: Makes it easy to whip butter and sugar until fluffy without much effort.
• Sifter: Ensures that your flour is light and lump-free, resulting in a better cupcake texture.
• Muffin tin: The perfect size for baking individual cupcakes, ensuring even cooking throughout.

Ingredients

For the Cupcakes

• 1 2/3 cup cake flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup + 2 Tbsp granulated sugar
• 1 large egg
• 2 large egg whites
• 1/3 cup fresh strawberry puree
• 1/4 cup buttermilk
• 1/2 tsp vanilla extract
• 5 drops red food coloring (optional)
• 3/4 cup diced strawberries (about 1/4-inch pieces)

For the Topping

• Diced and whole strawberries for topping (about 1 lb small strawberries)

For the Strawberry Buttercream Frosting

• 1/2 cup + 2 Tbsp strawberry puree
• 1/2 cup unsalted butter (nearly at room temperature)
• 1/4 cup salted butter (nearly at room temperature)
• 2 1/2 – 2 3/4 cups powdered sugar
• 1/4 tsp vanilla extract
• 4 drops red food coloring (optional)

How to Make Strawberry Cupcakes with Strawberry Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that the cupcakes bake evenly.

Step 2: Prepare the Dry Ingredients

Sift the cake flour into a mixing bowl. Add baking powder, baking soda, and salt. Whisk together for about 20 seconds, then set aside.

Step 3: Mix Butter and Sugar

In an electric stand mixer fitted with a paddle attachment, whip together softened butter and granulated sugar until pale and fluffy. Remember to scrape down the bowl occasionally.

Step 4: Add Eggs

Mix in one large egg followed by two egg whites one at a time until well combined.

Step 5: Combine Wet Ingredients

In a liquid measuring cup, whisk together buttermilk, fresh strawberry puree, and vanilla extract.

Step 6: Alternate Dry and Wet Ingredients

Add the flour mixture to the butter mixture in three parts, alternating with half of the buttermilk mixture each time. Mix just until combined after each addition.

Step 7: Fold in Strawberries

Gently fold in diced strawberries into the batter.

Step 8: Bake

Divide batter among 12 paper-lined muffin cups, filling each about three-fourths full. Bake for 20 to 23 minutes or until a toothpick comes out clean when inserted into the center.

Step 9: Cool

Allow cupcakes to cool in the muffin tin for several minutes before transferring them to a wire rack to cool completely.

Step 10: Make Strawberry Buttercream Frosting

In a small saucepan over medium-low heat, reduce strawberry puree by about two-thirds until you have approximately three tablespoons left. Let it cool in a small bowl.

Step 11: Whip Up Frosting

In an electric stand mixer, whip unsalted and salted butter until very pale. Gradually mix in powdered sugar along with reduced strawberry puree and vanilla extract until fluffy. Add additional powdered sugar if necessary to achieve desired consistency.

Step 12: Assemble Cupcakes

Top each cupcake with small diced strawberries then pipe frosting around them. Decorate with whole small strawberries on top. Store cupcakes in an airtight container to keep them fresh.

Enjoy your delightful Strawberry Cupcakes with Strawberry Buttercream Frosting!

How to Serve Strawberry Cupcakes with Strawberry Buttercream Frosting

These delightful Strawberry Cupcakes are perfect for any occasion. Whether it’s a birthday party, picnic, or afternoon tea, serving them can be both fun and creative.

For Celebrations

• Birthday Parties: These cupcakes are a hit among kids and adults alike. Use colorful sprinkles on top for an extra festive touch.
• Weddings: Serve these as part of a dessert table. Their beautiful pink frosting makes them a lovely addition to any wedding theme.

For Afternoon Tea

• Tea Parties: Pair these cupcakes with your favorite tea blends. The fruity flavor complements light teas beautifully.
• Brunch Events: These cupcakes can be served alongside other brunch items like scones and quiches for a sweet finish.

For Picnics and Gatherings

• Picnic Treats: Pack them in a cupcake carrier for easy transport. They are easy to eat while enjoying the outdoors.
• Potlucks: Bring these to share at potluck gatherings. They are sure to be a crowd-pleaser.

How to Perfect Strawberry Cupcakes with Strawberry Buttercream Frosting

Perfecting your Strawberry Cupcakes is all about attention to detail and technique. Here are some tips to enhance your baking skills.

• Use Fresh Strawberries: Fresh strawberries provide the best flavor and moisture for your cupcakes.
• Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for better mixing.
• Don’t Overmix the Batter: Mix just until combined to keep the cupcakes light and fluffy.
• Cool Completely Before Frosting: Allow cupcakes to cool fully before frosting to prevent melting the buttercream.
• Experiment with Colors: If desired, use food coloring creatively in the frosting for added visual appeal.

Best Side Dishes for Strawberry Cupcakes with Strawberry Buttercream Frosting

Pairing side dishes with your Strawberry Cupcakes can enhance your dessert experience. Here are some great options.

1. Fruit Salad: A refreshing mix of seasonal fruits that complements the sweetness of the cupcakes.
2. Cheese Platter: Include soft cheeses like brie or goat cheese; their creaminess balances the sweetness of the cupcakes.
3. Mini Quiches: Savory mini quiches add a nice contrast to the sweet flavors of strawberry cupcakes.
4. Scones with Clotted Cream: Classic British scones pair wonderfully with sweet treats, offering variety in texture and taste.
5. Chocolate-Covered Strawberries: Elevate your dessert table by serving chocolate-covered strawberries alongside for double the strawberry delight!
6. Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade make excellent accompaniments, balancing sweetness with tartness.

Common Mistakes to Avoid

Baking can be tricky, and making Strawberry Cupcakes with Strawberry Buttercream Frosting is no exception. Here are some common pitfalls to avoid.

• Skipping the measurements: Accurate measurements are crucial for baking success. Use a kitchen scale or measuring cups to ensure precision.
• Over-mixing the batter: Over-mixing can lead to dense cupcakes. Mix just until the ingredients are combined for light and fluffy results.
• Not properly preparing the pan: Failing to line or grease your cupcake pans can result in sticking. Always use liners or grease the pans well.
• Ignoring cooling times: Frosting warm cupcakes can cause melting. Allow them to cool completely before adding frosting for a beautiful finish.
• Using old ingredients: Fresh ingredients make a difference. Check expiration dates on baking powder and flour for optimal flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool part of the fridge to maintain freshness.

Freezing Strawberry Cupcakes with Strawberry Buttercream Frosting

• Wrap each cupcake tightly in plastic wrap, then place them in a freezer-safe bag.
• Store for up to 2 months; let them thaw in the fridge overnight before serving.

Reheating Strawberry Cupcakes with Strawberry Buttercream Frosting

• Oven: Preheat to 350°F; wrap cupcakes in foil and heat for about 10 minutes.
• Microwave: Heat individual cupcakes on low power for 15-20 seconds until warm.
• Stovetop: Use a steamer basket over simmering water, cover, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Cupcakes with Strawberry Buttercream Frosting.

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure they are fully thawed and drained before adding them to the batter.

How do I get my frosting fluffy?

Whip your butter well before adding powdered sugar. Gradually incorporate sugar until you reach your desired consistency.

Can I make these cupcakes gluten-free?

Absolutely! Replace all-purpose flour with a gluten-free blend made specifically for baking.

What can I substitute for buttermilk?

You can create a buttermilk substitute by mixing milk with a tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

How long do these cupcakes last?

Stored properly, they will stay fresh in the refrigerator for up to three days or frozen for two months.

Final Thoughts

These Strawberry Cupcakes with Strawberry Buttercream Frosting are not only visually appealing but also bursting with delicious flavors. Perfect for any occasion, they can be customized by adding different fruits or flavors to suit your taste. Give this recipe a try and enjoy every delightful bite!