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Strawberry Cream Cheese Pound Cake with White Glaze

Strawberry Cream Cheese Pound Cake with White Glaze

  • Author: Claire
  • Total Time: 1 hour 45 minutes
  • Yield: 12 servings 1x

Description

Indulge in our Strawberry Cream Cheese Pound Cake with White Glaze, a delightful dessert that marries the rich creaminess of cream cheese with the refreshing taste of strawberries. This moist pound cake is perfect for any occasion, from birthday celebrations to casual gatherings. With its vibrant color and luscious white glaze, it’s not just a treat for your taste buds but also a feast for the eyes. Easy to make and customizable to suit your preferences, this cake will surely impress family and friends alike.

Ingredients

Scale
  • 1 cup (3 sticks) unsalted butter, softened
  • 1 (8 oz) block cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup finely chopped fresh strawberries or strawberry puree
  • 2 cups powdered sugar
  • 2–3 tbsp heavy cream or milk
  • 1 tsp vanilla extract
  • Optional: 1 tbsp cream cheese for extra richness (softened)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a Bundt pan.
  2. In a large bowl, cream together softened butter and cream cheese until smooth. Add sugar and beat until fluffy.
  3. Incorporate eggs one at a time, mixing well. Stir in vanilla extract.
  4. In another bowl, whisk together flour and salt; gradually add to wet ingredients until just combined.
  5. Fold in strawberries or puree gently, then pour batter into the prepared pan.
  6. Bake for 75-85 minutes or until a toothpick inserted comes out clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack.
  8. For the glaze, whisk powdered sugar with heavy cream (or milk) and vanilla until smooth; drizzle over cooled cake.
  • Prep Time: 20 minutes
  • Cook Time: 85 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 360
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Use room temperature ingredients for a smoother batter. Adjust sweetness by varying the amount of sugar or adding citrus zest. Consider topping with fresh berries or whipped cream for an extra treat.

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Find it online: https://allrecipers.com/strawberry-cream-cheese-pound-cake-with-white-glaze/