Description
Strawberry Cheesecake Stuffed Donuts are the ultimate treat that combines the creamy goodness of cheesecake with the fluffy delight of donuts. These delectable bites are perfect for breakfast, dessert, or any occasion where you want to impress your family and friends. The rich cream cheese filling paired with sweet strawberry preserves creates an irresistible flavor that will have everyone coming back for more. Easy to make and fun to prepare, these donuts are a delightful addition to your culinary repertoire.
Ingredients
- Refrigerated biscuits
- Softened cream cheese
- Powdered sugar
- Strawberry preserves
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, blend softened cream cheese, powdered sugar, and a splash of vanilla extract until smooth.
- Flatten each biscuit round into a 3-inch circle using your hands or a rolling pin.
- Add 1 tablespoon of strawberry preserves and the cream cheese mixture to the center of each circle. Fold into a half-moon shape, sealing edges tightly.
- Heat vegetable oil in a frying pan to 350°F (175°C).
- Fry donuts seam-side down until golden brown, about 2–3 minutes per side.
- Drain on paper towels, let cool slightly, then dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use room temperature ingredients for a smoother filling. Monitor oil temperature closely for perfectly cooked donuts. Experiment with different fruit preserves for varied flavors.