Description
Indulge in the delightful world of Strawberry Cheesecake Stuffed Donuts! These heavenly treats combine the creamy richness of cheesecake with the warm, comforting texture of freshly fried donuts. Perfect for breakfast or a sweet dessert, they feature a gooey filling of cream cheese and strawberry preserves, all encased in a golden, crispy exterior. Easy to prepare using refrigerated biscuits, these donuts will impress your family and friends at any gathering. Customize them with different fruit preserves for a fun twist and enjoy them fresh out of the fryer or dusted with powdered sugar.
Ingredients
- Refrigerated biscuits
- Vegetable oil (for frying)
- Cream cheese (softened)
- Powdered sugar
- Strawberry preserves
Instructions
- In a mixing bowl, blend softened cream cheese and powdered sugar until smooth.
- Flatten each refrigerated biscuit into a 3-inch circle.
- Place 1 tablespoon of strawberry preserves and cream cheese mixture in the center of each circle. Fold into a half-moon shape and seal edges tightly.
- Heat vegetable oil to 350°F (175°C) in a frying pan or deep fryer.
- Fry donuts seam-side down until golden brown, about 2-3 minutes per side.
- Drain on paper towels, let cool slightly, then dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (48g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for the best flavor. Monitor oil temperature to avoid greasy donuts; maintain it at 350°F (175°C). Experiment with other fruit preserves like raspberry or blueberry for varied flavors.