Description

Indulge your taste buds with these delightful Stranger Things Red Velvet Cookies, inspired by the iconic Upside Down from the beloved show. Bursting with rich cocoa flavor and striking crimson color, these cookies are not only a visual treat but also a delicious addition to any themed gathering or watch party. Crafted with easy-to-follow steps, they are perfect for bakers of every skill level. Roll them in crushed Oreos for an extra crunch that mimics the eerie cracks from the Upside Down. Whether enjoyed solo or paired with ice cream, these cookies promise to satisfy every sweet tooth while adding a fun twist to your dessert table.

Ingredients

Scale

1 cup cold unsalted butter (cubed)
1½ cups granulated sugar
2 large eggs
1 tsp vanilla extract
2 tsp red liquid food coloring
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp cornstarch
1/2 tsp salt
1 cup cake flour
1¾ cups all-purpose flour
2 cups crushed Oreo cookies (cream removed)

Instructions

Preheat your oven to 410°F.
In a stand mixer, blend cold cubed butter and sugar until creamy.
Add eggs one at a time, incorporating fully before adding vanilla extract.
Mix in red food coloring and cocoa powder until well combined.
In a separate bowl, whisk together cake flour, all-purpose flour, baking soda, cornstarch, and salt.
Gradually combine dry ingredients with wet mixture until blended.
Chill dough for 20 minutes.
Roll dough into balls (about 3.5 oz each) and coat in crushed Oreos.
Place on parchment-lined baking trays and bake for 10-11 minutes.
Allow cooling before serving.

Prep Time: 25 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 200
Sugar: 18g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: For gluten-free options, substitute all-purpose flour with a gluten-free blend containing xanthan gum. Experiment with different food colors for unique variations.