Don’t let the Upside Down seep out of these delicious red velvet cookies. Made to look like the Upside Down cracks from Stranger Things, these cookies are sure to be a hit at any watch party or D&D game. With a rich flavor and striking color, they bring a fun twist to your dessert table.
Why You’ll Love This Recipe
- Easy to Make: The steps are straightforward, making these cookies perfect for bakers of all skill levels.
- Unique Appearance: Their vibrant red color and Oreo coating mimic the eerie Upside Down, adding a visual treat to your event.
- Perfect for Parties: These cookies are an excellent addition to themed gatherings, whether it’s a movie night or a birthday celebration.
- Delicious Flavor: The combination of cocoa and sweet creaminess creates a delightful taste that will satisfy any sweet tooth.
- Versatile Treat: Enjoy these cookies on their own or pair them with ice cream for an extra indulgent dessert.
Tools and Preparation
Before diving into the delicious world of baking, gather your essential tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Digital cooking scale
- Baking tray
- Parchment paper
- Whisk
Importance of Each Tool
- Stand mixer: Helps blend ingredients evenly and saves time compared to manual mixing.
- Digital cooking scale: Ensures precise measurements for consistent baking results.
- Baking tray: Provides an even surface for baking multiple cookies at once.

Ingredients
To create your Stranger Things Red Velvet Cookies, you will need the following ingredients:
For the Cookie Dough
- 1 cup COLD unsalted butter (cubed)
- 1½ cups granulated white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp red liquid food coloring
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp cornstarch
- 1/2 tsp salt
- 1 cup cake flour
- 1¾ cups all-purpose flour
For Coating
- 2 cups crushed Oreo Cookies (cream removed)
How to Make Stranger Things Red Velvet Cookies
Step 1: Preheat the Oven
Preheat your oven to 410° degrees F. This ensures that your cookies bake evenly and achieve that perfect texture.
Step 2: Mix Butter and Sugar
In the bowl of a stand mixer, add the cubed cold butter and granulated sugar.
1. Using a paddle attachment on low speed for 1 minute, combine the ingredients.
2. Increase the speed to high for another minute and scrape down the sides for even blending.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time to the sugar mixture.
1. Make sure each egg is fully incorporated before adding the next.
2. Add the vanilla extract and mix until well combined.
Step 4: Incorporate Food Coloring and Cocoa Powder
Add the red food coloring and cocoa powder to your mixture.
Mix on low speed until everything is blended well.
Step 5: Combine Dry Ingredients
In a medium-sized bowl, combine your dry ingredients:
– Cake flour
– All-purpose flour
– Baking soda
– Cornstarch
– Salt
Whisk these together until they are evenly mixed.
Step 6: Blend Wet and Dry Mixtures
Gradually add the flour mixture to your sugar mixture in batches.
1. Beat until completely combined, scraping down sides as necessary.
Step 7: Chill the Dough
Refrigerate the dough uncovered for about 20 minutes. This helps firm up the dough for easier handling.
Step 8: Prepare Oreo Coating
Place crushed Oreos in a medium-sized bowl.
Step 9: Form Cookie Balls
Using a digital cooking scale, measure out about 3.5 oz of dough per cookie ball using your hands.
Step 10: Coat in Oreos
Roll each cookie dough ball into the crushed Oreos. Press lightly so they stick well.
Step 11: Arrange on Baking Tray
Place each cookie dough ball about 3 inches apart on a parchment-lined baking tray.
Step 12: Bake Cookies
Bake in the center rack of your oven for about 10-11 minutes until set but still soft in the center.
Step 13: Cool Down
Remove from oven and allow cooling before serving. Enjoy your delicious Stranger Things Red Velvet Cookies!
How to Serve Stranger Things Red Velvet Cookies
These delicious Stranger Things Red Velvet Cookies are perfect for any occasion, especially themed watch parties or gatherings. Here are some creative serving suggestions to elevate your cookie experience.
With Ice Cream
- Serve these cookies warm with a scoop of vanilla or chocolate ice cream on top for a delightful dessert sundae.
On a Themed Platter
- Arrange the cookies on a platter decorated with Stranger Things-themed items like fairy lights or small figurines to impress your guests.
With Milk
- Pair each cookie with a glass of cold milk for a classic combination that complements the rich flavor of red velvet.
As Party Favors
- Wrap individual cookies in clear bags tied with red ribbons to hand out as themed party favors at your next gathering.
With Fresh Berries
- Serve alongside fresh strawberries or raspberries for a refreshing contrast that balances the sweetness of the cookies.
How to Perfect Stranger Things Red Velvet Cookies
Perfecting your Stranger Things Red Velvet Cookies is all about technique and timing. Follow these tips for the best results.
- Chill the Dough: Refrigerate the dough before baking to help the cookies retain their shape and avoid spreading too much.
- Measure Accurately: Use a digital scale when measuring ingredients, especially flour, for precision and consistency in texture.
- Don’t Overmix: Mix just until combined after adding dry ingredients. Overmixing can lead to tough cookies.
- Use High-Quality Cocoa: Opt for high-quality unsweetened cocoa powder to enhance the chocolate flavor in your cookies.
- Watch the Baking Time: Begin checking the cookies at 10 minutes. Remove them when they’re slightly underbaked for a chewy texture.
- Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Stranger Things Red Velvet Cookies
To complement your Stranger Things Red Velvet Cookies, consider serving these delightful side dishes that enhance the overall experience.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Popcorn Bar: Offer various popcorn flavors, such as caramel and cheese, for guests to enjoy while watching their favorite shows.
- Cheese Platter: Include a selection of cheeses, crackers, and fruits to create a savory contrast to the sweet cookies.
- Mini Sandwiches: Bite-sized sandwiches can provide variety and keep hunger at bay during movie nights.
- Veggie Tray: A colorful assortment of fresh vegetables with dip offers a crunchy option alongside sweet treats.
- Chocolate Fondue: Set up a fondue station where guests can dip fruit or pretzels into melted chocolate, creating an interactive dessert experience.
- Cupcake Selection: Offer mini cupcakes in various flavors as another sweet treat option that pairs well with red velvet cookies.
- Beverage Station: Set up drinks like flavored lemonades or iced tea to keep everyone refreshed while enjoying their snacks.
Common Mistakes to Avoid
When making Stranger Things Red Velvet Cookies, it’s easy to make a few common mistakes. Here are some tips to help you get it just right.
- Boldly skip chilling the dough: Not refrigerating the dough can lead to cookies that spread too much while baking. Make sure to chill the dough for at least 20 minutes.
- Boldly overlook ingredient measurements: Using incorrect measurements can ruin your cookies. Always measure ingredients accurately using the correct tools.
- Boldly bake without preheating: Baking in an unheated oven can affect the cookie’s texture. Always preheat your oven to the required temperature before baking.
- Boldly ignore mixing times: Under-mixing or over-mixing can change the cookie’s consistency. Mix until just combined for the perfect texture.
- Boldly forget about cooling time: Removing cookies from the oven too early can lead to a gooey center. Allow them to cool on the tray before transferring them.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking.
Freezing Stranger Things Red Velvet Cookies
- Freeze in an airtight container or freezer bag for up to 3 months.
- For best results, freeze cookies individually before placing in a container.
Reheating Stranger Things Red Velvet Cookies
- Oven: Preheat to 350°F and heat for about 5-7 minutes for a warm treat.
- Microwave: Heat for 10-15 seconds, checking frequently to avoid overheating.
- Stovetop: Use a pan on low heat, covering it with a lid for a few minutes until warmed through.
Frequently Asked Questions
If you’re curious about making these cookies, check out these common questions.
How can I make gluten-free Stranger Things Red Velvet Cookies?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for best results.
Can I use different food coloring?
Yes! You can experiment with other colors, but red food coloring gives it that classic red velvet look associated with these cookies.
What are some fun ways to decorate them?
Consider adding edible glitter or themed sprinkles inspired by Stranger Things for extra flair!
How do I prevent my cookies from spreading too much?
Ensure your butter is cold and follow the chilling step in the instructions closely.
Final Thoughts
Stranger Things Red Velvet Cookies are not just delicious; they’re also visually stunning and perfect for any gathering. Feel free to customize them by adding nuts or different toppings based on your preferences. Enjoy baking these delightful treats!

Stranger Things Red Velvet Cookies
- Total Time: 36 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge your taste buds with these delightful Stranger Things Red Velvet Cookies, inspired by the iconic Upside Down from the beloved show. Bursting with rich cocoa flavor and striking crimson color, these cookies are not only a visual treat but also a delicious addition to any themed gathering or watch party. Crafted with easy-to-follow steps, they are perfect for bakers of every skill level. Roll them in crushed Oreos for an extra crunch that mimics the eerie cracks from the Upside Down. Whether enjoyed solo or paired with ice cream, these cookies promise to satisfy every sweet tooth while adding a fun twist to your dessert table.
Ingredients
- 1 cup cold unsalted butter (cubed)
- 1½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp red liquid food coloring
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp cornstarch
- 1/2 tsp salt
- 1 cup cake flour
- 1¾ cups all-purpose flour
- 2 cups crushed Oreo cookies (cream removed)
Instructions
- Preheat your oven to 410°F.
- In a stand mixer, blend cold cubed butter and sugar until creamy.
- Add eggs one at a time, incorporating fully before adding vanilla extract.
- Mix in red food coloring and cocoa powder until well combined.
- In a separate bowl, whisk together cake flour, all-purpose flour, baking soda, cornstarch, and salt.
- Gradually combine dry ingredients with wet mixture until blended.
- Chill dough for 20 minutes.
- Roll dough into balls (about 3.5 oz each) and coat in crushed Oreos.
- Place on parchment-lined baking trays and bake for 10-11 minutes.
- Allow cooling before serving.
- Prep Time: 25 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For gluten-free options, substitute all-purpose flour with a gluten-free blend containing xanthan gum. Experiment with different food colors for unique variations.