Description
Steak Gorgonzola Alfredo is a decadent dish that combines tender steak with a rich, creamy alfredo sauce, gorgonzola cheese, and vibrant vegetables, all served in roasted spaghetti squash. This keto-friendly recipe is perfect for family dinners or special occasions, delivering a delightful mix of flavors and textures that will impress your guests. With easy preparation and impressive presentation, you can enjoy a gourmet meal right at home.
Ingredients
Scale
- 1 spaghetti squash
- 1 pound steak
- 3/4 cup frozen spinach (or 1.5 cups fresh)
- 1/4 cup sun-dried tomatoes
- 4 ounces gorgonzola cheese
- 1 cup mozzarella cheese
- 8 tablespoons unsalted butter
- 2 cups heavy cream
- 1.5 cups grated Parmesan cheese
Instructions
- Preheat oven to 400°F. Halve the spaghetti squash, remove seeds, drizzle with oil, season, and roast cut side down for 30–40 minutes until tender.
- Season steak with salt and pepper; cook in a skillet over medium heat until just below desired doneness.
- In a saucepan, melt butter and warm cream. Stir in nutmeg, add Parmesan until melted; season to taste.
- Fluff cooked spaghetti squash with a fork, then fill each half with sliced steak, spinach, sun-dried tomatoes, gorgonzola, and alfredo sauce.
- Top with mozzarella cheese and bake for an additional 15 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed spaghetti squash half (about 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 950mg
- Fat: 50g
- Saturated Fat: 28g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Feel free to customize by swapping the steak for chicken or shrimp! Adjust the vegetables according to your preference or add extra herbs for flavor.