Description

Spooky Spaghetti & Eyeballs is a delightful Halloween dish that combines the beloved classic of spaghetti and meatballs with a fun, festive twist. This recipe transforms ordinary meatballs into eerie eyeballs using provolone cheese and black olives, making it a visually captivating meal that’s sure to thrill both kids and adults alike. With simple ingredients and straightforward instructions, this dish is perfect for Halloween gatherings, family dinners, or school potlucks. Enjoy a playful dining experience that adds a whimsical touch to your holiday celebrations!

Ingredients

Scale

1 pound ground beef
1 cup breadcrumbs
2 large eggs
1 tablespoon olive oil
1 tablespoon parsley flakes
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon salt
¼ teaspoon black pepper
8 ounces sliced provolone cheese
2.25 ounces canned sliced black olives
16 ounces dried spaghetti
16 ounces marinara sauce

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and pepper. Mix well.
Roll the mixture into 2-inch balls and place them on the baking sheet.
Bake for 18-20 minutes until golden brown.
Cut provolone cheese into circles using a cookie cutter.
Once meatballs are baked, top each with a cheese circle and an olive slice.
Return to oven for an additional 2-3 minutes to melt the cheese.
Cook spaghetti according to package instructions; heat marinara sauce separately.
Combine spaghetti with marinara sauce and serve topped with eyeball meatballs.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 550
Sugar: 6g
Sodium: 850mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 4g
Protein: 26g
Cholesterol: 120mg

Keywords: For added flavor, consider mixing in fresh herbs or spices into the meatball mixture. Ground turkey can be used for a lighter version of this dish.