Description

These Spooky Halloween Skull Potatoes are a delightful blend of fun and flavor, perfect for your Halloween festivities. Shaped like skulls, these crispy mini potatoes are not only visually striking but also incredibly delicious. They are seasoned with a mixture of aromatic spices and baked to golden perfection, making them an ideal appetizer or side dish that will leave your guests both amused and satisfied. Customize them with your favorite toppings or serve them alongside a variety of dips for an interactive experience. With quick preparation and baking times, you can whip up this whimsical treat in no time!

Ingredients

Scale

1 ½ pounds red mini creamer potatoes
4 cups water
3 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon black pepper
Parsley flakes for garnish

Instructions

Preheat oven to 385°F (195°C) and line a baking sheet with parchment paper.
In a large bowl, mix 4 cups of cold water with 2 tablespoons of lemon juice.
Wash the potatoes and carve skull faces using a paring knife; place them in the lemon water as you go.
In another bowl, combine 2 tablespoons olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
Drain the carved potatoes and toss them in the seasoning mixture until evenly coated.
Place the coated potatoes on the baking sheet face side up and bake for about 30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 potato (approximately 90g)
Calories: 126
Sugar: 0g
Sodium: 254mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Ensure potatoes are similar in size for even cooking. Feel free to experiment with different spices to suit your taste. For extra crispiness, avoid overcrowding the baking sheet.