Description
Enjoy these fun and tasty Spooky Deviled Eyeballs at your next Halloween party! Perfectly spooky and delicious—try them now!
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
- Salt & pepper to taste
Instructions
- Boil the eggs for 20 minutes. Cool in ice water before peeling.
- Slice each egg in half and remove yolks into a bowl. Mix with mayonnaise, mustard, salt, pepper, and food dye until smooth.
- If using bread, cut out circles and toast at 350°F (175°C) for 5-7 minutes.
- Fill each egg half with yolk mixture and place an olive slice on top.
- Serve on toasted bread or rice crackers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 Spooky Deviled Eyeball (approximately 45g)
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: For an extra kick, add garlic powder or hot sauce to the filling. Experiment with different toppings like capers or diced peppers for variety.