Description
Indulge in the delightful flavors of Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream—a dish that’s sure to impress your guests or satisfy your family on a cozy night in. This creamy pasta features tender chicken seasoned with zesty Cajun spices and enveloped in a rich, cheesy sauce made from cheddar and Parmesan. Perfectly cooked linguine ties it all together for a comforting meal that can be ready in just 30 minutes. Customize it by adjusting the spice levels or adding your favorite vegetables. Whether for a busy weeknight dinner or a special occasion, this dish guarantees satisfaction in every bite!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 pound linguine pasta
- 6 tablespoons butter
- 6 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt, or to taste
- Pinch of red pepper flakes, optional
- Chopped chives, for garnish
Instructions
- Toss chicken pieces with olive oil, Cajun seasoning, paprika, garlic powder, and black pepper.
- Cook seasoned chicken in a skillet over medium-high heat until golden brown (6-8 minutes). Remove and set aside.
- Boil water in a pot and cook linguine until al dente. Drain and set aside.
- In the same skillet, melt butter over medium heat, add minced garlic and sauté until fragrant.
- Whisk in flour to create a roux; gradually add milk and chicken broth until smooth.
- Simmer the sauce for 5-7 minutes until slightly thickened, then stir in cheeses until melted.
- Combine cooked chicken and drained pasta with sauce; toss well to coat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 720
- Sugar: 9g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg
Keywords: Use fresh ingredients for the best flavor. Adjust spice levels according to preference by adding more Cajun seasoning or fresh chili peppers.