Name: Spicy Coconut Curry Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 3 tbsp toasted sesame oil (divided); 4 cups chicken broth (or vegetable); ½ tsp ground turmeric; ½ tsp brown sugar; 2 tbsp low sodium soy sauce; 1 tbsp fish sauce; 1 tbsp sambal oelek (or other chili paste, optional); 2 tbsp Thai red curry paste; 1 can (14 oz/400 ml) unsweetened coconut milk (full fat); 1 tbsp lime juice; 9 ounces instant ramen noodles; 3.5 ounces shiitakes (torn); 4 garlic cloves (grated); 1 tbsp freshly grated ginger; Chili oil (for serving); Sesame seeds (for serving); Chopped chives (for serving); 4 boiled eggs (cooked for 7 minutes)

Description

Indulge in the comforting warmth of Spicy Coconut Curry Ramen, a delightful fusion of Thai flavors that can be prepared in just 20 minutes. This one-pot wonder combines creamy coconut milk with spicy red curry paste for a rich and flavorful broth. Perfect for busy weeknights or impressing guests, you can easily customize this dish with your favorite proteins and vegetables to suit your tastes. Whether you’re seeking a cozy meal on a chilly evening or a quick dinner solution, this Spicy Coconut Curry Ramen is sure to become a family favorite!

Ingredients

Scale

3 tbsp toasted sesame oil (divided)
4 cups chicken broth (or vegetable)
½ tsp ground turmeric
½ tsp brown sugar
2 tbsp low sodium soy sauce
1 tbsp fish sauce
1 tbsp sambal oelek (or other chili paste, optional)
2 tbsp Thai red curry paste
1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
1 tbsp lime juice
9 ounces instant ramen noodles
3.5 ounces shiitakes (torn)
4 garlic cloves (grated)
1 tbsp freshly grated ginger
Chili oil (for serving)
Sesame seeds (for serving)
Chopped chives (for serving)
4 boiled eggs (cooked for 7 minutes)

Instructions

Prep all ingredients: grate garlic and ginger, tear shiitake mushrooms.
In a large pot, heat 1 tbsp sesame oil over medium heat, add shiitakes until browned, then set aside.
Add remaining sesame oil to the pot, sauté garlic and ginger until fragrant. Deglaze with chicken broth and bring to boil.
Stir in turmeric, brown sugar, soy sauce, fish sauce, curry paste, and coconut milk; bring back to boil.
Add ramen noodles and cook for 2 minutes until al dente.
Serve topped with crispy shiitakes, boiled eggs (if using), sesame seeds, chives, and chili oil.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: One-pot
Cuisine: Thai

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 450
Sugar: 6g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 12g
Cholesterol: 125mg

Keywords: For a vegan option, replace chicken broth with vegetable broth and omit fish sauce. Customize by adding fresh veggies like spinach or bell peppers for extra nutrition. Adjust the spice level by varying the amount of sambal oelek.