Description
Indulge in the delightful warmth of Southern-Style Honey Butter Cornbread Poppers, a perfect treat for any occasion! These fluffy corn poppers are a beautiful blend of sweet honey butter and cornbread, delivering a burst of flavor in every bite. Whether you’re hosting a party, enjoying a family gathering, or simply craving a cozy snack at home, these mini cornbread delights are sure to impress. Their playful size makes them an ideal appetizer or side dish that appeals to all ages. Easy to prepare and customizable with your favorite herbs or spices, these poppers are not only delicious but versatile too. Enjoy them warm with generous dollops of honey butter for an unforgettable experience that will make you the star of any gathering.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup unsalted butter (softened)
- 1/3 cup honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and egg until smooth.
- Gradually add wet ingredients to dry mixture, stirring until just combined.
- Grease your baking tray lightly and spoon batter into each section.
- Bake for 15-20 minutes until golden brown.
- Meanwhile, mix softened butter with honey and a pinch of salt until creamy.
- Serve warm with honey butter on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, try incorporating jalapeños or cheese into the batter. Ensure you measure ingredients accurately for the best results. Serve immediately for optimal taste and texture.