Description

Snickerdoodle Cookies are the quintessential sweet treat that combines a soft, chewy texture with a warm burst of cinnamon flavor. These delightful cookies are perfect for any occasion—whether you’re hosting a holiday gathering, enjoying a cozy night in, or simply indulging in a homemade dessert. With their signature cinnamon-sugar coating and appealing aroma, Snickerdoodles are sure to be a hit with family and friends alike. This easy-to-follow recipe will have you baking like a pro in no time!

Ingredients

Scale

1 cup salted butter (softened)
1 and 1/3 cups granulated sugar
1/3 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 and 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
1 and 1/2 teaspoons cream of tartar
1/3 cup granulated sugar (for rolling)
1 and 1/2 tablespoons cinnamon (for rolling)

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl or stand mixer, beat the softened butter until smooth. Add granulated sugar and brown sugar; mix until light and fluffy.
Incorporate the eggs and vanilla extract, mixing until smooth.
In another bowl, whisk together flour, baking soda, salt, and cream of tartar. Gradually blend this dry mixture into the wet mixture.
Shape dough into balls (about 1.5 to 2 inches) and roll them in a mix of granulated sugar and cinnamon.
Place dough balls on prepared sheets, ensuring space between them, then bake for 9-11 minutes until edges are set but centers remain shiny.
Gently reshape cookies after removing from the oven if necessary, then cool on wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 30g)
Calories: 150
Sugar: 10g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: <1g
Cholesterol: 30mg

Keywords: For an extra indulgent treat, try adding chocolate chips or nuts to the dough before baking. You can freeze shaped cookie dough balls for up to three months; simply bake from frozen for fresh cookies whenever you desire.