Description
Slow Cooker Funeral Potatoes are the ultimate comfort dish, combining creamy, cheesy goodness with a delightful crunchy cornflake topping. This easy-to-make casserole is perfect for potlucks, holidays, or family gatherings, delivering a nostalgic taste that everyone loves. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while enjoying quality time with your loved ones. Whether you’re looking for a crowd-pleasing side or a hearty addition to your meal, this cheesy hash brown casserole is sure to impress.
Ingredients
- 1 1/2 pounds frozen cubed hash browns
- 1 cup thick sour cream
- 1 can (10 oz) condensed cream of chicken soup
- 1/2 cup salted butter (melted)
- 2 cups shredded sharp cheddar cheese
- 2 cups crushed Corn Flakes cereal
Instructions
- In a large mixing bowl, combine sour cream, cream of chicken soup, and melted butter. Mix well.
- Add salt, onion powder, and black pepper; fold until combined.
- Stir in shredded cheddar cheese until evenly distributed.
- Gently mix in frozen hash browns until coated with the mixture.
- Transfer the mixture to a greased slow cooker and spread evenly.
- Cook on high for 3 hours or low for 5-6 hours, stirring halfway through if possible.
- Prep Time: 15 minutes
- Cook Time: 3 hours (high) or 5-6 hours (low)
- Category: Side
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating diced ham or vegetables like broccoli into the mixture. Adjust cooking times based on your slow cooker model; each one may vary slightly in cooking speed.